List of Articles Persian Gum

• Open Access Article
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  1 - Physicochemical, sensory and rheological properties of beverages prepared from soy protein isolate and Persian gum enriched with jujube extract
  Zahra Farahani
• Open Access Article
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  2 - The Effect of Persian Gum, Whey Protein Concentrate, Temperature and Frying Time on Fried Turkey Meat Characteristics
  B. Karimian Sichani M. Fazel
• Open Access Article
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  3 - Fractionation and Determination of Some Structural Properties of Persian Gum
  S. Rahimi S. Abbasi