List of Articles Peleg-Normand Model

• Open Access Article
  • Abstract Page
  • Full-Text
  
  1 - Evaluation of the Effect of Guar and Xanthan Gums on Viscoelastic Properties of Gluten-Free Sponge Cake by the Use of Stress Relaxation Test
  H. Bagheri A. Avazsufiyan M. Alami
• Open Access Article
  • Abstract Page
  • Full-Text
  
  2 - Influence of Guar Gum on Texture Profile Analysis and Stress Relaxation Characteristics of Carrot Sponge Cake
  F. Salehi M. Kashaninejad