List of Articles Pathogens

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  1 - Evaluations of the antibacterial effect of chitosan edible film contain ajwain essential oil on some foodborne pathogenic bacteria
  Nima Babolani Mogadam Najmeh Moghimi Peyman Mahasti Shotorbani
• Open Access Article
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  2 - A review of groundwater human diseases and the role of hydrogeological factors in counteracting them
  Nejat Zeydalinejad Zohreh Ramak
• Open Access Article
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  3 - Isolation and identification of endophytic bacteria from alfalfa roots and their antimicrobial effects on human pathogens
  Fatemeh Mangelian Zahra MasoumAlinejad
• Open Access Article
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  4 - Antibacterial activity of Butia odorata extracts against pathogenic bacteria
  Darla Maia Bianca Aranha Fabio Chaves Wladimir Silva
• Open Access Article
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  5 - Green waste: A fresh approach to antimicrobial compounds
  Ruchita Haldar Suresh Kumar Manukonda
  10.30495/tpr.2022.1951155.1243
• Open Access Article
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  6 - Identification of fungal pathogens on Banana (Musa acuminata) in Sistan & Bluchestan province
  Majid Amani
• Open Access Article
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  7 - Phage therapy and its application in plant diseases control
  Fatemeh Samiei
• Open Access Article
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  8 - Phage therapy and its application in plant diseases control
  Fatemeh Samiei
  10.30495/plant.2022.701982
• Open Access Article
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  9 - The probiotic and antagonistic properties of isolated lactobacilli from the intestine of free-range chickens from southwest and northwest of Iran
  M. R. M. Hashemi R. Seighalani H. Alaie Kordghashlaghi
  10.30495/jfh.2019.669329
• Open Access Article
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  10 - Antimicrobial Effect of aqueous extract of saffron petals on some of food-borne bacterial pathogen
  لیلا Azami علیرضا Babapour میثم Garechahi
• Open Access Article
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  11 - Antimicrobial effects of Robinia pseudoacacia L. and Phytolacca americana L. ethanolic extracts against human bacterial pathogens in the habitat of northern Iran
  Nazila Rezanezhad Roghayeh Oskoueiyan Rabee Izadi Amoli
  10.30495/ejmp.2021.1916730.1613
• Open Access Article
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  12 - A study on the antibacterial effects of ethanolic and methanolic extracts of Saffron (Crocus sativus L.) on some food borne pathogens
  Hossein Motamedi سید منصور سیدنژاد اسماعیل داراب پور
• Open Access Article
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  13 - شناسایی قارچ های جدیدی جداشده از گونه های شمشاد در استان گیلان
  محمرضا صفری مطلق سیده زهرا بایگان
• Open Access Article
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  14 - Evaluation of oligonucleotide microarray technology for the detection of foodborne bacterial pathogens
  Meysam Sarshar Abbas Doosti Anis Jafari Nader Shahrokhi
• Open Access Article
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  15 - Bacterial Species as Causative Agents Involved in Pistachios Dieback in Iran
  Elham Tavasoli Mohammad Moradi Nader Hasanzadeh Pejman Khodaygan Claudia Probst
  10.22034/jon.2023.1990364.1239
• Open Access Article
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  16 - The role of nanobiosensors in identifying pathogens and environmental hazards
  Ramin Mohammadi Aloucheh Yousef Alaee Mollabashi Asadollah Asadi Ozlem baris Somayeh Gholamzadeh
  10.22034/ap.2018.572812.1024
• Open Access Article
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  17 - Investigating the Antimicrobial Effects of Encapsulated Nisin on the Growth and Binding Ability of Streptococcus mutans
  Zahra Heidari
  10.71886/bioem.2023.1118690
• Open Access Article
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  18 - Performance of three tolerant air-cured tobacco cultivars when infected by black shank and root-knot nematode in Golestan province
  M. Shazdehahmadi A. Sajjadi
• Open Access Article
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  19 - Evaluation of the Inhibitory Effect of Enterococcus durans Strains Isolated from Kefir Grains Against Five Foodborne Pathogenic Bacteria
  Matin Shafiee Yasamin Shafiee Shahla Soltani-Nezhad
  https://doi.org/10.71516/qafj.2025.1214324
• Open Access Article
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  20 - Application of Artificial Intelligence in Predicting Bacterial Antibiotic Resistance with a Focus on Deep Learning Models and the Host Immune System
  Elisa  Farahmand Jahankhanmlu Hoora  Moharrami Nasrabadi