List of Articles Parsley Open Access Article Abstract Page Full-Text 1 - Evaluation of the Effect of Foliar Application of Iron, Potassium and Zinc Nanochelate on the Enzymatic Activity and Nutritional Value of Some Leafy Vegetables E. Danaee V. Abdossi Open Access Article Abstract Page Full-Text 2 - Quantitative Changes in Ascorbic Acid and Chlorophyll Contents of Parsley (Petroselinum crispum) and Dill (Anethum graveolens) Harvested in Three Consecutive Months of Spring F. Mirmohammadmakki M. Gharachorloo M. Ghavami V. Abdossi R. Azizinezhad 10.30495/jfbt.2022.66836.10287 Open Access Article Abstract Page Full-Text 3 - Bleeding Wisdom tooth following snakebite: a case report خدیجه saravani 10.30495/qafj.2023.1992148.1082 Open Access Article Abstract Page Full-Text 4 - Investigating the morphophysiological and biochemical indicators of parsley (Petroselinum sativum) using iron chelate and iron nano-chelate Morteza Mohamadi Elham Danaee Open Access Article Abstract Page Full-Text 5 - Chemical composition of dill(Anethum graveolens L.) and parsley( Petroselinum sativum L.) essential oil in different culture media Mehrnaz Mahmoudi Zarandi Samiyeh Sistani 10.30495/sarj.2023.1998375.1161 Open Access Article Abstract Page Full-Text 6 - The effect of parsley (Petroselinum sativum) on growth factors of Rainbow trout (Oncorynchus mykiss) A. Zeinanloo Z. Khoshkhoo A. Vosoughi E. Zeinanloo