List of Articles Parsley

• Open Access Article
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  1 - Evaluation of the Effect of Foliar Application of Iron, Potassium and Zinc Nanochelate on the Enzymatic Activity and Nutritional Value of Some Leafy Vegetables
  E. Danaee V. Abdossi
• Open Access Article
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  2 - Quantitative Changes in Ascorbic Acid and Chlorophyll Contents of Parsley (Petroselinum crispum) and Dill (Anethum graveolens) Harvested in Three Consecutive Months of Spring
  F. Mirmohammadmakki M. Gharachorloo M. Ghavami V. Abdossi R. Azizinezhad
  10.30495/jfbt.2022.66836.10287
• Open Access Article
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  3 - Bleeding Wisdom tooth following snakebite: a case report
  خدیجه saravani
  10.30495/qafj.2023.1992148.1082
• Open Access Article
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  4 - Investigating the morphophysiological and biochemical indicators of parsley (Petroselinum sativum) using iron chelate and iron nano-chelate
  Morteza Mohamadi Elham Danaee
  https://doi.org/10.71516/qafj.2024.915902
• Open Access Article
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  5 - Chemical composition of dill(Anethum graveolens L.) and parsley( Petroselinum sativum L.) essential oil in different culture media
  Mehrnaz Mahmoudi Zarandi Samiyeh Sistani
  10.30495/sarj.2023.1998375.1161
• Open Access Article
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  6 - The effect of parsley (Petroselinum sativum) on growth factors of Rainbow trout (Oncorynchus mykiss)
  A. Zeinanloo Z. Khoshkhoo A. Vosoughi E. Zeinanloo