List of Articles Osmotic Dehydration Open Access Article Abstract Page Full-Text 1 - An Investigation of Mass Transfer Phenomena during Osmotic Dehydration of Orange Slices A Harati H. Fatemian E. Hosseini Gh. H. Asadi F. Darvish Open Access Article Abstract Page Full-Text 2 - Evaluation of the Effects of Osmotic Dehydration Pretreatment at Low Pressure on Texture, Colour and Oil Absorption of Vacuum Fried Kiwi Slices Fateme Aghabozorgi Afge Alireza Basiri Abdol Reza Mohamadi Nafchi Open Access Article Abstract Page Full-Text 3 - Modeling of Mass Transfer Kinetic During Osmotic Dehydration of Eggplant (Solanum Melongena L.) A.A. Bahmani S.M. Jafari S.A. Shahidi Open Access Article Abstract Page Full-Text 4 - The Application of Neural Network Method for the Prediction of the Osmotic Factors of Crookneck Squash M. Mokhtarian H. Tavakolipour Open Access Article Abstract Page Full-Text 5 - Comparison of Bath and Probe Sonication for Osmotic Dehydration of Peach Slices: Study on the Qualitative and Nutritional Properties B. Dehghan R. Esmaelzadeh Kenari Open Access Article Abstract Page Full-Text 6 - Kinetic Modeling of Mass Transfer during Osmotic Dehydration of Ziziphus jujube V. Solgi M. Khavarpour P. Ariaii Open Access Article Abstract Page Full-Text 7 - The Effect of Ultrasound-Assisted Osmotic Dehydration Pretreatment on the Convective Drying of Apple Slices (var.Golab) F. Shekar A. Javadi Open Access Article Abstract Page Full-Text 8 - The effect of osmotic pretreatment on the density of hot-air-dried carrot جابر Soleimani نارملا Asefi Open Access Article Abstract Page Full-Text 9 - Effect of Osmo-air drying on quality of dried onion منصوره Mozaffary جابر Solaimani نارملا Asefi پریسا Jafarian Open Access Article Abstract Page Full-Text 10 - Optimization of Vacuum Frying Parameters in Combination with Osmotic Dehydration of Kiwi Slices to Produce Healthy Product Fatemeh Aghabozorg Afjeh Aghabozorg Afjeh Ali Bassiri Abdorreza Mohammadi Nafchi 10.22034/jchr.2018.544052
