List of Articles Oil absorption

• Open Access Article
  • Abstract Page
  • Full-Text
  
  1 - The Effect of Persian Gum, Whey Protein Concentrate, Temperature and Frying Time on Fried Turkey Meat Characteristics
  B. Karimian Sichani M. Fazel
• Open Access Article
  • Abstract Page
  • Full-Text
  
  2 - Effect of Using Hydroxy Propyl Methyl Cellulose With Extract of Royal Oil (Lepidium sativum) in Reducing Oil Absorption and Quality of Fried Common Carp Fish Fillet (Cyprinus carpio(
  Z. Latifi z. Ghafuri Sh. Manochehri S. Khaki Arani M. Daneshniya L. Roozbeh Nasiraie S. Jafarian
• Open Access Article
  • Abstract Page
  • Full-Text
  
  3 - Composition of Seed Flour of Selected Nigerian Tea (Camellia sinensis) Clones – A Comparative Study
  L. E. Yahaya C. O. Jayeola S. O. Ogunwolu A. Olalekan-Adeniran A. F. Okunade
• Open Access Article
  • Abstract Page
  • Full-Text
  
  4 - Preparation of surfactant modified inorganic nanofibers for the removal of oily compounds from water
  Elnaz Doshanbeh pour
  10.30495/ijtnbm.2023.1986087.1021
• Open Access Article
  • Abstract Page
  • Full-Text
  
  5 - The Application of Microwave to Improve the Quality and Reduce the Frying Time of Zucchini Slices
  Fakhreddin Salehi Mostafa Amiri Sara Ghazvineh