List of Articles Marinade

• Open Access Article
  • Abstract Page
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  1 - Optimizing of Eruca sativa (khandal) Extraction by Microwave Method and its Application in Marinated Huso huso (Beluga) Fillet
  P. Salami N. Mooraki M. Honarvar
• Open Access Article
  • Abstract Page
  • Full-Text
  
  2 - Identification of fatty acids in Rainbow trout (Oncorhynchus myksis) marinade in sauce and determination of its shelf life in 90 days
  S. Ahmadpour S. Moeini
• Open Access Article
  • Abstract Page
  • Full-Text
  
  3 - Formula Optimization of Marinade to Tenderize Beef Meat and its Effect on Physicochemical and Sensory Properties
  Mohammadreza Rostamani Homa Baghaei Marzieh Bolandi
  10.22034/jchr.2023.1913064.1208