List of Articles Lighvan cheese

• Open Access Article
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  1 - Isolation and identification of nisin producer strains of Lactococcus lactis from Lighvan cheese
  Kh. mohammadi
• Open Access Article
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  2 - A study on the chemical characteristics changes throughout the manufacture and ripening of Lighvan cheese
  حمید Mirzae علی Aligholi nezhad
• Open Access Article
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  3 - Effect of essential oil of Mentha spicata on the survival of the Escherichia coli O157:H7 during ripening of traditional Lighvan cheese
  Mohammad Bafanadeh Zendeh Vadood Razavilar Hamid Mirzaei Khosrow Mohammadi
• Open Access Article
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  4 - Physicochemical and Organoleptic Properties of Lighvan Cheese Fortified with Protulaca Oleracea Seed Oil
  Majid Keyvani Marzieh Bolandi
  10.22034/jchr.2018.544089