List of Articles Ice-cream

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  1 - Use of Alcoholic Extracts of Chicory, Clove and Pomegranate Peel in Production of Functional Ice- cream with Desirable Quality
  S. Ghazizadeh R. Pourahmad L. Nateghi
• Open Access Article
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  2 - The ratio of fecal coliform to fecal streptococci traditional ice cream marketed in Tabriz
  حشمت Saderi Oskui افسانه Tavakkolii
• Open Access Article
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  3 - Survival of Lactobacillus acidophilus and Bacillus coagulans in probiotic and low-fat synbiotic ice-creams
  مجید Hashemi H.R Gheisari S.S Shekarforoush
• Open Access Article
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  4 - Evaluation of physicochemical, textural and sensorial characteristics of low-fat or low-sugar synbiotic ice-cream
  مجید Hashemi H.R Gheisari S.S Shekarforoush
• Open Access Article
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  5 - Frequency of Listeria species from raw milk, traditional cheese and ice-cream in Shahrekord and Shiraz
  Ebrahim Rahimi Asma Behzadnia Amir Shakerian Hassan Momtaz
• Open Access Article
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  6 - Aflatoxin M1 Contamination in Ice-Cream
  R. Kazemi Darsanaki M. Azizollahi Aliabadi M. Mohammad Doost Chakoosari
  10.22034/jchr.2018.544019