List of Articles Hamburger

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  1 - Performance assessment of a food safety management system in meat processing plants and the local market of Tehran: A microbial source tracking study
  Hossein Nazarian Masoumeh Moslemi Zahra Pilevar Leyla Alizadeh Hedayat Hosseini
  10.30495/fh.2023.74075.1144
• Open Access Article
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  2 - Study of the antifungal effects of nanoemulsion and essential oils of Trachyspermum ammi on the Aspergillus niger and the survey of it,s antioxidant effects on shelf life of hamburger
  , P Naeim حامد Ahari. , M Ataei
• Open Access Article
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  3 - Study of contamination of total microbial count of industrial hamburgers during storage in unfavorable temperature conditions
  Mahdi Ahmadi seyed abbas seyed mirzaei
• Open Access Article
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  4 - Molecular assay of chicken meat fraud in premium burgers by Simplex and Duplex PCR
  M. Hashemzadegan E. Hosseini F. Tafvizi M. Bayat
• Open Access Article
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  5 - Effect of Oliveria Decumbens essential oils on microbial characteristics of hamburger
  Z. Ghorbani N. Zamindar M. Jelvan M. Golabadi
  10.30495/jfh.2020.1882470.1239
• Open Access Article
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  6 - Analysis of authorized and unauthorized tissue in hamburger products with general and specific staining
  Parisa Alipour Nashli Ahmadreza Raji Saeed Khanzadi Aboalghasem nabipour
  10.71876/jfh.2024.3061407
• Open Access Article
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  7 - Study of Microwave and frying process on hamburger microbial properties
  M.A Torbati افشین Javadi حشمت Saderi Oskui فرزانه Tavakoli
• Open Access Article
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  8 - Production of low fat hamburger using hydrocolloid coatings
  زهرا Farajzadeh ابراهیم Rahimi محمد Hojjatoleslamy هومن Molavi
• Open Access Article
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  9 - Antimicrobial properties of clove essential oil on raw hamburger during storage in freezer
  S.E Hoseini SH Shabani فاطمه Delfan Azari
• Open Access Article
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  10 - The effect of ethanolic extracts of Boswellia Serrata gum and Glycyrrhiza Glabra root in reducing the oxidation rate and acrylamide content of beef burger under shallow frying conditions
  سحر یزدانمهر toktam mostaghim
• Open Access Article
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  11 - Study of the Effect of Quinoa Flour and Gellan Gum Replacement on the Physicochemical and Organoleptic Properties of Low-Fat Hamburgers
  Maryam  Shariat Hamed Ahari Shadi  Mahdikhani Sima  Moradi Seyed Amir Ali  Anvar