List of Articles Functional food Open Access Article Abstract Page Full-Text 1 - Physicochemical, sensory and rheological properties of beverages prepared from soy protein isolate and Persian gum enriched with jujube extract Zahra Farahani Open Access Article Abstract Page Full-Text 2 - Effects of spirulina-enriched yogurt on FBS and MDA levels in type 2 diabetic patients Ayda Ghaffari Ashtiani Anousheh Sharifan Morteza Gharibi Rahmatollah MoradZadeh 10.30495/fh.2023.71175.1128 Open Access Article Abstract Page Full-Text 3 - The Effect of Inulin on Properties of Functional Fermented Milk Produced by Native Strains Isolated from Traditional Iranian Yogurt Faezeh shirkhan Saeed Mirdamadi mahta mirzaei Behrouz Akbari-adergani Nikoo Nasoohi 10.30495/jftn.2022.62166.11142 Open Access Article Abstract Page Full-Text 4 - Evaluation of Physicochemical Characteristics and Viability of Lactobacillus Acidophilus in Synbiotic Date Syrup Yogurt Z. Mohammad Hosseini F. Khodaeian Chegeni R. Pourahmad Open Access Article Abstract Page Full-Text 5 - Investigation of Physicochemical Characteristics of Pasta Enriched with Spirulina platensis Powder S. S. Mostolizadeh Y. Moradi M.S. Mortazavi A.A. Motallebi M. Ghaeni Open Access Article Abstract Page Full-Text 6 - Functional eggs; Enriched with minerals, vitamins and pigments dariush khademi shurmasti 10.30495/qafj.2022.1956967.1028 Open Access Article Abstract Page Full-Text 7 - A review on the use of gums in the production of biopolymer-based nano capsules in the production of dairy products Alireza Saeed Gohari leila Nateghi Laden Rashidi Shila Berengy Open Access Article Abstract Page Full-Text 8 - Bioactive peptides: production, health effects and application as natural supplements for functional foods production Saeed Mirdamadi Nazila Soleyman Zadeh M. Mirzaei P. Motahari Open Access Article Abstract Page Full-Text 9 - Bioactive peptides: production, health effects and application as natural supplements for functional foods production S. Mirdamadi N. Soleymanzadeh M. Mirzaei P. Motahari Open Access Article Abstract Page Full-Text 10 - The prebiotic effect of inulin on the microbial, quality indexes and shelf life of probiotic pomegranate juice containing Lactobacillus plantarum leila lakzadeh Arezoo Sabzevari Mehdi Amouheidari Open Access Article Abstract Page Full-Text 11 - Functional Food Safety and Product Liability in Iranian Legal System Farnaz Forouzan Boroojeni Open Access Article Abstract Page Full-Text 12 - Antihyperuricemic Effects of Turmeric, Ginger, and Black Pepper in Rats Radwa Donia Mona Hanfy M. Doaa Elsabakhawi Ghada Soliman 10.60829/jchr.2025.1194129