List of Articles Elaeagnus angustifolia Open Access Article Abstract Page Full-Text 1 - study of producing cheese enriched with Elaeagnus angustifolia powder and examining its characteristics Shahrokh Shabani R. Azizi nejad Barmak Mosalli Open Access Article Abstract Page Full-Text 2 - Application of response surface methodology (RSM) for the optimization of supercritical CO2 extraction of Elaeagnus protein: a comparison study Sepideh Hesamizadeh S. Askari محمدرضا حسین پور Open Access Article Abstract Page Full-Text 3 - Comparison of the effect of surface and subsurface irrigation systems with permeable reservoirs on water saving and growth indicators of (Elaeagnus angustifolia L.) seedling Bahareh Saeb Mahdi Ramezani Parvin Farshchi seyed akbar javadi Shahram Baikpour Open Access Article Abstract Page Full-Text 4 - Phytochemical and antioxidant activity of Elaeagnus angustifolia L. fruits in different regions of Shahrood esmaeil Babakhanzadeh Sajirani Seyyed Javad Mousavizadeh Khadegheh Mozafari Open Access Article Abstract Page Full-Text 5 - The optimization and comparison of different extraction approaches (ultrasound and maceration) on chemical composition of Elaeagnus angustifolial L. extract Maryam Sardarodiyan Masomeh Mehraban ُSang Atash Akram Arianfar Open Access Article Abstract Page Full-Text 6 - ترکیبات فیزیکوشیمیایی میوه سنجد (Elaeagnus angustifolia L) به منظور کاربرد در صنایع غذایی میترا خاکی ریزی اسماعیل عطای صالحی لاله مشرف فائزه تجلی Open Access Article Abstract Page Full-Text 7 - ترکیبات شیمیایی اسانس Elaeagnus orientalis و Elaeagnus angustifolia از سیستان و بلوچستان، ایران مالک طاهر مقصودلو نسیم کاظمی پور روح اله جعفرآزاد ناهید راه نشان Open Access Article Abstract Page Full-Text 8 - Elaeagnus angustifolia L. Whole Fruit Ethanolic Extract: Phytochemical Composition and Antimicrobial Effects Leila Monjazeb Marvdashti Maryam Mohammadbeigi Samaneh Arab Arezoo Ebrahimi Arezou Rezaei Anna Abdolshahi 10.22034/jchr.2022.1899059.1130
