List of Articles Edible film

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  1 - Active edible films and coatings with enhanced properties using nanoemulsion and nanocrystals
  Fatemeh Kalateh Seifari Hamed Ahari
• Open Access Article
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  2 - Evaluation of the effect of corn starch film composed of Ag-TiO₂ nanocomposites and Satureja khuzestanica essential oi on the shelf-life of chicken fillet
  Neda Sallak Abbasali Motallebi Moghanjoughi Maryam Ataee Seyed Amir Ali Anvar Leila Golestan
  10.30495/fh.2022.68439.1114
• Open Access Article
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  3 - Sodium alginate-chitosan composite film for chicken fillet packaging: investigation of its physicochemical and microbial characteristics
  Milad Ranjbar Mohammad Hossein Azizi Tabrizzad Gholamhassan Asadi Hamed Ahari
• Open Access Article
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  4 - Characterization of Edible Film prepared with HPMC Containing Sage Essential Oil
  Reza Ghadermazi Javad Keramat seyyed AmirHossein Goli
• Open Access Article
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  5 - Preparation and Evaluation of Physico-Mechanical Gluten Film and its Comparison with Low Density Poly Ethylene Film
  A. Arabi H. Ebadi Dehaghani S. Vakili SH. Khosh Akhlaghc
• Open Access Article
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  6 - Evaluation of the Effects of Oral Film of Chitosan Containing the Ajowan Essential Oil on some Chemical Characteristics of Chicken Meat
  F. Karimnezhad V. Razavilar S.A.A. Anvar S. Eskandari
• Open Access Article
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  7 - Evaluation of Anti-Fungal Activity of Boswellia Gum Coating and Its Effect on the Shelf Life of Fresh Hazelnut
  M. Smaeil Nasrabadi S. Golghin E. Azadfar H. Nori Topkanlo
• Open Access Article
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  8 - The Effect of Sodium Caseinate Films Incorporated with Lactobacillus. acidophilus and Lactobacillus. casei Bacteria to Control Listeria monocytogenes Inoculated Silver Carp (Hypophthalmichthys molitrix) Fillet
  S. M. Ojagh B. Shabanpour M. Kordjazi E. Abdolahzadeh M. Gharaei
• Open Access Article
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  9 - Antimicrobial effects of edible gluten films incorporated with vanillin
  اعظم Aarabi حسن EbSadi-Dehaghani صدف Saiedi
• Open Access Article
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  10 - Study of using whey protein in Common Kilka Fish and its quality during cold storage
  M. Seifzadeh A. A. Motallebi M. T. Mazlomi
• Open Access Article
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  11 - Biodegradable Films Based on Cassava Starch/Mentha piperita Essence: Fabrication, Characterization and Properties
  Vajihesadat Moosavian Mohammad Mehdi Marvizadeh Abdorreza Mohammadi Nafchi
  10.22034/jchr.2017.544185
• Open Access Article
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  12 - Edible Film Based on Lallemantia peltata L. Seed Gum: Development and Characterization
  Anna Abdolshahi Mojtaba Heydari Majd Mehdi Abdollahi Saeideh Fatemizadeh Leila Monjazeb Marvdashti
  10.22034/jchr.2020.1896596.1118
• Open Access Article
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  13 - Antimicrobial and Hydrophilic Behavior of Soluble Soy Polysaccharide Starch/Cold Water Fish Gelatin Films Incorporated with Nano-Titanium Dioxide
  Neda Fallah Narmin Nabeghvatan Tahereh Sadeghi Anna Etemadi Razlighi Mohammad Mehdi Marvizadeh Abdorreza Mohammadi Nafchi
  10.22034/jchr.2023.1980544.1686