List of Articles Doogh Open Access Article Abstract Page Full-Text 1 - The effect of adding olive leaves on starter culture and sensory properties of fermented Doogh Nadia Ahmadi Negin Ahmadi Open Access Article Abstract Page Full-Text 2 - Investigating the effect alcoholic extract of Nepeta crispa on the antioxidant activity and microbial and sensory properties of doogh A. Haseli R. Pourahmad M. R. Eshaghi P. Rajaei B. Akbari-Adergani 10.30495/jftn.2022.68863.11214 Open Access Article Abstract Page Full-Text 3 - Development of an Optimal Formulation for Flavored Doogh-Based Soft Drink Using Response Surface Methodology and Evaluate the Resulting Powder Z. Sarlak F. Garavand R. Mohammadi M. Hosseini M. Rouhi Open Access Article Abstract Page Full-Text 4 - Investigation of the Effect of Hop (Hyssoupus officinalis L.) and Hyssop (Humulus lupulus L.) Ethanolic Extracts on the Prevention of Staphylococcus aureus Growth in Doogh Z. Ghaleh Mosiyani R. Pourahmad P. Rajaei Open Access Article Abstract Page Full-Text 5 - Antimicrobial Activity of Echinophora platyloba Aqueous Extract on Gas- Producing Fungi in Doogh F. Edadi Ebrahimi A. Javadi Open Access Article Abstract Page Full-Text 6 - Evaluating the Antimicrobial Effect of Eucalyptus globulus Oil on Yeast Kluyveromyces marxianus: A Study on Biopreservative in Heat Treated Noncarbonated Doogh N. Rezaee A. S. Tabatabaee Bafroee A. Sharifan Open Access Article Abstract Page Full-Text 7 - Investigation of the Effect of Adding Bahar Narang (Citrus aurantium) Extract on Chemical, Sensory and Biological Properties of Doogh Rasoul Rezaei Afsaneh Azimi Mahalleh Azam Azimi Mahalleh 10.30495/sarj.2022.1958575.1070 Open Access Article Abstract Page Full-Text 8 - The comparison of compositional and sensory traits of heated non-carbonated doogh supplemented with Lactobacillus acidophilus and Lactobacillus rhamnosus single strains containing maltodextrin Hojat Norozi Alireza Shahab Lavasani Mohammadreza Eshaghi Open Access Article Abstract Page Full-Text 9 - Investigating the effect of dill and garlic extracts on shelf-life and sensory properties of heat treated non-carbonated doogh F. Dinpajhooh M.R. Khani V. Fadaei Noghani 10.30495/jfh.2019.545855 Open Access Article Abstract Page Full-Text 10 - Analysis of chemical properties and determination of two preservatives in industrial Dough consumed in Shiraz مریم Abbasvali حامد طالب نجف آبادی A. Falah Mehrjerdi Open Access Article Abstract Page Full-Text 11 - Effect of psyllium husk powder on the viability of Lactobacillus casei in Doogh S. Nikzad S. Bahramian 10.30495/jfh.2019.545854 Open Access Article Abstract Page Full-Text 12 - The investigation of microbial contamination and Natamycin in industrial Dough produced in Ardabil نسیم Soheili Ramin Atazadeh Azadeh Jodaie 10.30495/jfh.2020.671224 Open Access Article Abstract Page Full-Text 13 - Investigation of heavy metal contamination in doogh distributed in Shahrekord Hadiseh Baharlou Maryam Abbasvali مجتبی Boniadian 10.71876/jfh.2024.3081419 Open Access Article Abstract Page Full-Text 14 - Investigating the Physicochemical, Microbial and Sensory Properties of Probiotic Doogh Containing Grassillaria salicornia Algae Anita Naeimi Marjaneh Sedaghati Nargess Mooraki 10.30495/jfst.2022.1966938.1819 Open Access Article Abstract Page Full-Text 15 - Determination of Sodium Benzoate and Potassium Sorbate in “Doogh†Samples in Post Market Surveillance in Iran 2012 B. Akbari-adergani S. Eskandari N. Bahremand 10.22034/jchr.2018.544022
