List of Articles Doogh

• Open Access Article
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  1 - The effect of adding olive leaves on starter culture and sensory properties of fermented Doogh
  Nadia Ahmadi Negin Ahmadi
• Open Access Article
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  2 - Investigating the effect alcoholic extract of Nepeta crispa on the antioxidant activity and microbial and sensory properties of doogh
  A. Haseli R. Pourahmad M. R. Eshaghi P. Rajaei B. Akbari-Adergani
  10.30495/jftn.2022.68863.11214
• Open Access Article
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  3 - Development of an Optimal Formulation for Flavored Doogh-Based Soft Drink Using Response Surface Methodology and Evaluate the Resulting Powder
  Z. Sarlak F. Garavand R. Mohammadi M. Hosseini M. Rouhi
• Open Access Article
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  4 - Investigation of the Effect of Hop (Hyssoupus officinalis L.) and Hyssop (Humulus lupulus L.) Ethanolic Extracts on the Prevention of Staphylococcus aureus Growth in Doogh
  Z. Ghaleh Mosiyani R. Pourahmad P. Rajaei
• Open Access Article
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  5 - Antimicrobial Activity of Echinophora platyloba Aqueous Extract on Gas- Producing Fungi in Doogh
  F. Edadi Ebrahimi A. Javadi
• Open Access Article
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  6 - Evaluating the Antimicrobial Effect of Eucalyptus globulus Oil on Yeast Kluyveromyces marxianus: A Study on Biopreservative in Heat Treated Noncarbonated Doogh
  N. Rezaee A. S. Tabatabaee Bafroee A. Sharifan
• Open Access Article
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  7 - Investigation of the Effect of Adding Bahar Narang (Citrus aurantium) Extract on Chemical, Sensory and Biological Properties of Doogh
  Rasoul Rezaei Afsaneh Azimi Mahalleh Azam Azimi Mahalleh
  10.30495/sarj.2022.1958575.1070
• Open Access Article
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  8 - The comparison of compositional and sensory traits of heated non-carbonated doogh supplemented with Lactobacillus acidophilus and Lactobacillus rhamnosus single strains containing maltodextrin
  Hojat Norozi Alireza Shahab Lavasani Mohammadreza Eshaghi
• Open Access Article
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  9 - Investigating the effect of dill and garlic extracts on shelf-life and sensory properties of heat treated non-carbonated doogh
  F. Dinpajhooh M.R. Khani V. Fadaei Noghani
  10.30495/jfh.2019.545855
• Open Access Article
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  10 - Effect of psyllium husk powder on the viability of Lactobacillus casei in Doogh
  S. Nikzad S. Bahramian
  10.30495/jfh.2019.545854
• Open Access Article
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  11 - The investigation of microbial contamination and Natamycin in industrial Dough produced in Ardabil
  نسیم Soheili Ramin Atazadeh Azadeh Jodaie
  10.30495/jfh.2020.671224
• Open Access Article
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  12 - Determination of Sodium Benzoate and Potassium Sorbate in “Doogh” Samples in Post Market Surveillance in Iran 2012
  B. Akbari-adergani S. Eskandari N. Bahremand
  10.22034/jchr.2018.544022