Antimicrobial Activity of Echinophora platyloba Aqueous Extract on Gas- Producing Fungi in Doogh

Subject Areas : food microbiology

F. Edadi Ebrahimi ¹ , A. Javadi ²

1 - M. Sc. Graduate Student of the Department of Food Science and Technology, Shabestar Branch, Islamic Azad University, Shabestar, Iran.
2 - Associate Professor of the Department of Food Hygiene, Biotechnology Research Center, Tabriz Branch, Islamic Azad University, Tabriz, Iran.

Received: 2018-05-29 Accepted : 2018-05-29 Published : 2018-07-01

Keywords:

References:

Abbasi, N. & Mahdavi, M. (2016). Effect
of antioxidant and antimicrobial properties of
Echinophora platyloba essential oil and extract
against Staphylococcus aureus and Escherchia
coli. Journal of Innovation in Food Science and
Technology, 8(3), 129-134.
Avijgan, M., Saadat, M., Nilfrooshzadeh, M. R.
& Hafizi, M. (2006). Anti fungal effect of
Echinophora platyloba extract on some common
dermathophytes. Journal of Medicinal Plants,
5(18), 10-16.
Azarikia, F., Abbasi, S. O. & Azizi, M. H.
(2009). Efficiency and mechanism of action of
hydrocolloids in preventing serum separation in
Doogh. Iranian Journal of Nutrition Sciences &
Food Technology, 4(1), 11-22.
Buchanan, R. L. & Shepherd, A. J. (1981).
Inhibition of Aspergillus parasiticus by thymol.
Journal of Food Science, 46(3), 976-977.
Burt, S. (2004). Essential oils: their antibacterial
properties and potential applications in foods—a
review. International journal of food microbiology,
94(3), 223-253.
Clark, A. M. (1996). Natural products as a
resource for new drugs. Pharmaceutical research,
13(8), 1133-1141.
Hesarinejad, M. A., Shokrollahi, B.,
Tabatabaei, F. & Gimdil, R. (2011). Evaluation of
the antimicrobial effect of Echinophora platyloba
essential oil against Bacillus cereus. In proceeding
of the 20th national congress of food science and
technology, (pp: 1-8). Tehran: Sharif University of
technology.
Jerković, I., Mastelić, J. & Miloš, M. (2001).
The impact of both the season of collection and
drying on the volatile constituents of Origanum
vulgare L. ssp. hirtum grown wild in Croatia.
International journal of food science & technology,
36(6), 649-654.
Mahboubi, M., Avijgan, M., Darabi, M. &
Kasaiyan, N. (2009). Anti candidal activity of
Echinophora platyloba against candida albicans
and comparison with Amphotricin. Journal of
Medicinal Plants, 2(30), 36-43.
Moghtader, M. (2013). Antifungal effect of
Echinophora platyloba DC essential oil against the
growth of Aspergillus flavus. In proceeding of the
1th national congress of medicinal plants and
sustainable agriculture. (pp: 1-8). Hamadan:
Environmental Assessment Community of
Hegmataneh.
Mozaffarian, V. (1996). A dictionary of Iranian
plant names. Farhang Moaser Publication, Tehran,
Iran.
Pauli, A. (2001). Antimicrobial properties of
essential oil constituents. International Journal of
Aromatherapy, 11(3), 126-133.
Pass, M., Rashidipour, M., Talei, G. & Doosty,
B. (2012). Chemical compositions, antibacterial
and antioxidant properties of Echinophora cinerea
essential oil. Journal of Herbal Drugs (An
International Journal on Medicinal Herbs), 3(2),
67-74.
Seifi, J., Sheilkhlooei, H. & Ayaseh, A. (2014).
Effect of Heracleum persicum essential oil on
microbial characteristic of doogh. in proceeding of
the 2th congress of food science and technology.
(pp: 1-12). Maragheh: Maragheh branch, Islamic
Azad University.
Shariat, E., Hosseini, H. & Pourahmad, R.
(2014). Antibacterial activity of nettle (Urica
dioica L.) and oregano (Origanum vulgare L.)
water extract against Escherichia coli, Salmonella
typhi and Pseudomonas aeruginosa. Journal of
Innovation in Food Science and Technology, 5(4),
9-125.
Talei, G. R., Meshkatalsadat, M. H. & Mosavi,
Z. (2007). Antibacterial activity and chemical
composition of essential oils from four medicinal
plants of Lorestan, Iran. Journal of Medicinal
Plants, 1(21), 45-52.
Trombetta, D., Castelli, F., Sarpietro, M. G.,
Venuti, V., Cristani, M., Daniele, C., Saija, A.,
Mazzanti, G. & Bisignano, G. (2005). Mechanisms
of antibacterial action of three monoterpenes.
Antimicrobial agents and chemotherapy, 49(6),
2474-2478.
Zarali, M., Hojjati, M., Didehban, S. T. &
Jooinadeh, H. (2016). Evaluation of chemical
composition and antibacterial activities of
Echinophora cinerea Boiss and Stachys
lavandulifolia Vahl essential oils in vitro. Journal
of Food Science & Technology, 13(52), 1-12.
Zargari, A. (1998). Pharmaceutical plants.
Tehran University Press, Tehran