List of Articles Coriander

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  1 - Effect of bioactive edible coating based on sodium alginate and coriander (Coriandrum sativum L.) essential oil on the quality of refrigerated chicken fillet
  Mina Kargozari Hassan Hamedi Seyyed Amir Amirnia Ahmad Montazeri Sara Abbaszadeh
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  2 - The Response of Coriander (Coriandrum sativum L.) in Different Plant Densities to the Using of Nitrogen Fertilizer
  Amir Ebrahimi Seyyed Gholamreza Moosavi Mohamad Javad Seghatoleslami
  Application of proper rates of nitrogen fertilizer and plant density are important factors for medicinal plants yield. To study the effect of nitrogen rates and plant densities on yield and yield components of coriander, an experiment was carried out in split-plot based More

  Application of proper rates of nitrogen fertilizer and plant density are important factors for medicinal plants yield. To study the effect of nitrogen rates and plant densities on yield and yield components of coriander, an experiment was carried out in split-plot based on randomized complete block design with three replications at the Research Field of Islamic Azad University of Birjand, Iran, in 2013. The main plots were nitrogen rates with four levels (0, 40, 80 and 120 kg N per ha) and the sub-plots with three levels (30, 40 and 50 plants per m2). The results showed that nitrogen rate had significant effect on number of umbel per plant and per m2, fruit number per umbel, fruit yield, biological yield, fruit weight of single plant, biomass yield of single plant and percent and yield of essential oil. Changes in plant density, also had significant effect on all traits except fruit number per umbel, 1000-fruit weight and percent of essential oil. Moreover, interaction effect between nitrogen rate and plant density affected all traits except umbel number per plant, fruit number per umbel and percent and yield of essential oil. Mean comparisons showed that as N fertilization rate increased from 0 to 80 kg N ha-1, umbel number per m2, fruit yield, biological yield and essential oil yield increased by 62.5, 74.1, 74.3 and 186.8%, respectively. Results also revealed that increasing plant density from 30 to 50 plants per m2, increased these traits by 25.6, 31.4, 21.8 and 37.4%, respectively. The conclusion is that application of 80 kg N ha-1 and use of 50 plants/m2 produced highest fruit and essential oil yield for coriander in Birjand region Manuscript profile
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  3 - Phytochemical characteristics and antimicrobial effect of Ziziphora clinopodioides and Coriandrum Sativum seed essential oils and their combination on some food borne pathogenic bacter
  S. Abbaszadeh M. Kargozari H. Gandomi NasrAbadi
  10.30495/jfh.2019.543640
  Essential oils and their components have known antibacterial effects. In this study the major components of essential oils of Coriandrum sativum seeds and aerial parts of Ziziphora clinopodioides were identified by means of GC-MS and the effect of different concentratio More

  Essential oils and their components have known antibacterial effects. In this study the major components of essential oils of Coriandrum sativum seeds and aerial parts of Ziziphora clinopodioides were identified by means of GC-MS and the effect of different concentrations of them alone and in combination were then investigated in vitro to determine the minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC) against some foodborne pathogenic bacteria including Escherichia coli O157:H7, Staphylococcus aureus, Salmonella Typhimurium, Listeria monocytogenes and Bacillus cereus using broth micro-dilution method.  The most principle compounds composing Coriander seed essential oil (CEO) were Linalool L,γ-Terpinene, α-Pinene, Geraniol acetate and cymene. Thymol, α-Terpineol, Carvacrol, Linalool L and γ-Terpinene were the main chemical compounds found in Ziziphora essential oil (ZEO). Considering the results of MIC and MBC, B. cereus was the most sensitive (MIC 500ppm, MBC 1000ppm) and S. Typhimurium was the most resistant species (MIC 2000ppm and MBC 5000ppm) against CEO.ZEO also showed more antimicrobial effect against Gram positive bacteria Staphylococcus aureus, Listeria monocytogenes and Bacillus cereus (MIC 500ppm) compared to Gram negative bacteria of E. coli O157:H7andS. Typhimurium (MIC 1000ppm). The results of the evaluation of the combination effect of aforementioned EOs indicated that ZEO+CEO could synergistically suppress the growth ofS.aureus (MIC 125+250 ppm, 250+125 ppm). The results of this study showed that Ziziphora and Coriander EOs when used in combination are more effective against Gram+ bacterial growth especially against S. aureus which is an important bacterial  Manuscript profile
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  4 - The effect of chitosan edible coating containing garlic extract and coriander essential oil on microbial and sensory properties of rainbow trout fillet in refrigerated storage
  Maryam Foromandi Mohammadreza Khani
  Fish is a highly perishable food and it seems necessary to use natural preservative with antimicrobial properties. This study aimed to evaluate the effect of chitosan coating with garlic extract and coriander essential on microbial and sensory quality of rainbow trout f More

  Fish is a highly perishable food and it seems necessary to use natural preservative with antimicrobial properties. This study aimed to evaluate the effect of chitosan coating with garlic extract and coriander essential on microbial and sensory quality of rainbow trout fillet during 12 days at refrigerator storage condition. For this purpose, 8 treatments were prepared with chitosan coating containing garlic extract and coriander essential oil both separately and in combination forms (in amounts of 0.1 and 0.5%) and 2 control samples including control 1 (without coating) and control 2 (chitosan coating without extract and essential oil). Then all samples were evaluated by microbiological tests including total microbial counts, total psychotropic counts, and coliforms, and sensory properties including texture, color, odor, and overall acceptance at days of 0, 3, 6, 9, and 12 during storage. The results showed that the treatment coated with chitosan containing 0.5% garlic extract and 0.5% coriander essential oil had the lowest total microbial counts, total psychotropic counts and coliforms during 12 days of storage, and the highest amounts of microbial counts were observed in control 1 and then control 2 samples (P<0.05). Also the treatment with the highest amounts of garlic extract and coriander essential oil had better sensory scores by the end of storage period compared to control samples. So, it is suggested that chitosan coating with garlic extract and coriander essential oil as an antimicrobial agent, can be used for extending shelf-life of fish fillet. Manuscript profile
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  5 - The Effect of Nitrogen Rate and Plant Density on Morphological Traits and Essential Oil Yield of Coriander
  G. Moosavi M. Seghatoleslami A. Ebrahimi M. Fazeli Z. Jouyban
  In order to study the effect of nitrogen rate and plant density on morphological traits and essential oil and fruit yield of coriander, a split-plot experiment was carried out in research field of Islamic Azad University, Birjand Branch, Birjand, Iran in 2010 based on a More

  In order to study the effect of nitrogen rate and plant density on morphological traits and essential oil and fruit yield of coriander, a split-plot experiment was carried out in research field of Islamic Azad University, Birjand Branch, Birjand, Iran in 2010 based on a randomized complete block design with three replications. The main plots were nitrogen rates at four levels (0, 40, 80 and 120 kg N/ha) and the sub-plots were plant densities at three levels (30, 40 and 50 plants/m2). The results showed that nitrogen rate had significant effect on fruit yield, essential oil percent and yield traits and interaction between nitrogen rate and plant density only affected fruit yield but change in plant density significantly affected all traits except essential oil percent. Means comparison showed that as N fertilization rate was increased from 0 to 80 kg N ha-1, plant height and fruit yield were increased by 19.8 and 74.1 %, respectively. Also, essential oil percent increased from 0.153 to 0.33% and essential oil yield was greater 2.68 times. Moreover, means comparison showed that the increase in plant density from 30 to 50 plants/m2, increased plant height, first fruit distance from ground, fruit and essential oil yield by 14.3, 27.6, 31.3 and 36.8%, respectively while stem diameter and branch number per main stem were decreased by 22.2 and 13.9%, respectively. Given the results of the study, the treatment of 80 kg N/ha application with the density of 50 plants/m2 recommended for the cultivation of coriander in Birjand, Iran. Manuscript profile
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  6 - The effect of water stress levels and selenium foliar application on some morphological characteristics of coriander
  Zahra Buick mahdie mansori
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  7 - Effect of Separate and combined application of phosphorus and biofertilizer, phosphor barvar2, on vegetative characteristics, grain yield and essential oil content of Coriander (Coriandrum sativum)
  Farzin Abdolahi Somayeh Rastegar Saber Arzani
  In order to study the effect of separate and combined application of phosphorus and biofertilizer, phosphate barvar2 on vegetative growth, grain yield and essential oil content of coriander, the factorial experiment was conducted as complete random block design with thr More

  In order to study the effect of separate and combined application of phosphorus and biofertilizer, phosphate barvar2 on vegetative growth, grain yield and essential oil content of coriander, the factorial experiment was conducted as complete random block design with three replications in research field of Giroft Azad University. The experimental factors were included three phosphorus levels (0, 75 and 150 kg triple superphosphate ha-1) and three biofertilizer, phosphate barvar2 levels (0, 100 and 200 g ha-1). Phosphate barvar2 biofertilizer improved coriander vegetative characteristics significantly. Maximum means of growth characteristics were obtained when 150 kg triple superphosphate ha-1 combined with 200 or 100 g phosphate barvar2 ha-1. With the exception of final biomass and stem diameter, in other vegetative traits no significant differences were observed between 75 kg triple superphosphate ha-1 + 200 g phosphate barvar2 and 150 kg triple superphosphate ha-1 + 100 or 200 g phosphate barvar2. Phosphate barvar2 biofertilizer, increased grain yield and yield components and essential oil content significantly when compared with control. Maximum means of these traits were obtained when 200 g phosphate barvar2 ha-1 was applied. Combined applications of phosphorus and phosphate barvar2 biofertilizer increased grain yield and yield components and essential oil content significantly when compared with their separate applications. The results of this study showed that use of phosphate barvar2 biofertilizer plays a significant role in increasing the quantative and qualitative yields of coriander and it can be used as an alternative for phosphorus fertilizer in sustainable agriculture. Manuscript profile
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  8 - Pharmaceutical Uses of Coriander (Coriandrum sativum) for Neuropsychological Disorders
  HOSSEIN ALI ASADI-GHARNEH HOSSEIN ALI ASADI-GHARNEH
  10.30486/roce.2022.702146
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  9 - Hydroponic Phytoremediation of Nickel by Coriander (Coriandrum sativum)
  Mozhgan Tagharobiyan Vahid Poozesh
  10.22034/jchr.2015.544117
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  10 - Effect of Sulfur Application on Growth, Photosynthetic Pigments, Antioxidant Activity and Arsenic Accumulation in Coriander (Coriandrum sativum) under Arsenic Stress
  Hosein Asadi Ghalehni Vahid Poozesh
  10.22034/jchr.2018.544686
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  11 - Effect of drought stress and humic acid on yield and yield component traits of Coriandrum sativum L. plant in the Khoram abad condition
  Seyed Hamid Tahery Mosavi Kazem Taleshi
  In order to study the effect of drought stress and humic acid on yield and yield component traits of Coriandrum sativum L. plant in the Khoram abad condition an experiment was conducted split-plot design in a completely randomized block design three replications, in Kko More

  In order to study the effect of drought stress and humic acid on yield and yield component traits of Coriandrum sativum L. plant in the Khoram abad condition an experiment was conducted split-plot design in a completely randomized block design three replications, in Kkoram abad, Lorestan province in 2016. The experimental treatments including of different levels of drought stress at main factor such as:  S1= regular irrigation (control), S2= Non irrigation at stem growth S3= Non irrigation at bloom growth stage S4= Non irrigation at stem and bloom growth stage, were assigned main plot and spraying different concentrations of humic acid; h1= non humic acid (control), 50, 100 and 150 (mil mg/L) as a sub plot. In this research, the characters of number of main and sub branches, number of seed per plant, number of umbel per plant, number of seed per umbel, 1000 seed weight, seed yield and biological yield were estimated. The results showed that drought stress and humic acid could have a very significant impact on yield and yield component. Drought stress decries yield and yield component but humic acid had positive effect on decries yield and yield component. The highest seed yield (1182.56 kg/ha) obtain at non drought stress and 150 (mg/L) humic acid treatment. Manuscript profile
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  12 - The Effect of Drought Stress and Biological Fertilizer on some Morphological characteristics of Coriandrum sativum L.
  Seyed Raauf Mousavinejad Kazem Taleshi
  Coriander herb is one of the most valuable resources in the vast range of Iranian natural resources, which, of properly understood, can play an important role in non-oil production and export. so , In order to study the Effect of  Drought Stress  and  Bio More

  Coriander herb is one of the most valuable resources in the vast range of Iranian natural resources, which, of properly understood, can play an important role in non-oil production and export. so , In order to study the Effect of  Drought Stress  and  Biological  Fertilizer on  some  morphological  characteristics of Coriandrum sativum L . This experiment was conducted at Islamic Azad University of Khorramabad in 2016. Field experiment was carried out by a split plot design with 3 replications. The factors  studied  were  drought  stress  as  main plot (S) at 4 level (s1 – Irrigation (control) , s2 – Non Irrigation at steming , s3 - Non Irrigation at  Flowering and  s4 - Non Irrigation at steming and Flowering ) . The application of Biological fertilizer as sub plot (B) at 4 level ( b1- No biological fertilizer (control) , b2- Azeto Barvar , b3- Barvar phosphate and s4 -  Azeto Barvar + Barvar phosphate). The results showed that drought stress and Biological Fertilizer effect on all characters. The highest length was (83.47 cm), Stem diameter was (5.5 mm), Lateral branch was (9.47) and Dry matter biomass was (552.3 kg/h). The Since simultaneous use  of  Azeto Barvar and  Barvar phosphate in non-stress treatments leads to an increase in all traits, the simultaneous use of Azeto Barvar and  Barvar phosphate in order to exploit the coriander plant  in a non-stressed state is recommended . Manuscript profile
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  13 - Effect of biofertilizer and drought stress on yield and yield components of coriander (Coriander sativum L.)
  Yousef Narimani kazem Taleshi
  Experiment on poldokhtar city located in the eastern miyankuh region in chemeshk village in cropping year 2017-18 with split plot in a randomized complete block design (RCBD) with drought stress in developmental stage 4 of coriander (control, stemming, flowering, and se More

  Experiment on poldokhtar city located in the eastern miyankuh region in chemeshk village in cropping year 2017-18 with split plot in a randomized complete block design (RCBD) with drought stress in developmental stage 4 of coriander (control, stemming, flowering, and seed formation) as the main factor and bio-fertilizers as well as in the 4 levels (control, 50, 75 and 100 g/ha) as sub factor in making seed stained. In this experiment the interaction of drought stress and bio fertilizer phosphate barvar-2 are affected on other traits, vegetative and reproductive. with the progress of plant growth, less influenced by stress, fruit yield and seed (phonological stages). Also, with the change in the process of applying biofertilizer and drought stress, changed biological yield and harvest index, and indicated that the lack of water on stemming stage, the lowest impact on the transmission of the photosynthetic materials and in the final stages, reduced harvest index influenced by the stress. Thus, in this experiment was concluded that better use of the resources to grow and there reduce the negative effects must that be set to an appropriate biofertilizer, irrigation and consumption stage. Manuscript profile
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  14 - The effect of mycorrhizal fungi, water stress and year on flower yield and some characteristics of medicinal plant of Borage (Borago officinalis L.) in Yasouj region
  Ali Rahimi
  Identifying the critical time and timing of plant irrigation based on a precise and basic plan is the key to water conservation, improvement of irrigation operations and plant tolerance to water shortage in agriculture. In recent years, vesicular arbuscular mycorrhizal More

  Identifying the critical time and timing of plant irrigation based on a precise and basic plan is the key to water conservation, improvement of irrigation operations and plant tolerance to water shortage in agriculture. In recent years, vesicular arbuscular mycorrhizal fungi have been used in many plants to deal with dehydration and drought stress. In this regard, an experiment was conducted as split-plot in the form of randomized complete block design with 3 replications in the Yasuj region at years 2015 and 2016. Water stress was considered as the main factor in the form of irrigation after 30, 60, 90, 120 and 150 mm of evaporation from the evaporation pan class A and mycorrhizal fungus was considered as a secondary factor in the form of no application, application of Glomus mosseae and application of Glomus intraradices. The results showed that the interaction of irrigation and mycorrhizal fungi on flower phosphorus, flower yield, biological yield and water use efficiency of Borage was significant. In irrigation levels after 60, 90, 120 and 150 mm of water evaporation from the evaporation pan, the use of mycorrhizal fungi Glomus mosseae and Glomus intraradices compared to the absence of fungi respectively increased the yield of plant flowers (30.04% and 27.35 %), (90.2% and 90.98%), (93.21% and 94.1%) and (81.73% and 78.86%), also, at these levels of irrigation, biological yield and water use efficiency of Borage flower achieved a significant increase in the presence of mycorrhizal fungus, compared to the absence of mycorrhizal fungus application. Application of both strains of mycorrhizal fungus Glomus mosseae and Glomus intraradices in irrigation levels after 90, 120 and 150 mm of water evaporation from the evaporation pan compared to no application of mycorrhizal fungus, respectively, resulted in a significant increase in the harvest index of Borage flower (44.55% and 43.36%), (13.21% and 15.96%) and (5.6% and 5.41%) and flower phosphorus (44.69% and 20.45%), (150% and 125%) and ( 267.74% and 235.48%). Mycorrhizal fungus was able to moderate the negative effects of drought stress and increase the above-mentioned traits in those irrigation levels, and based on the results of this study, irrigation treatment after 90 mm of water evaporation from the evaporation pan + the use of Glomus mosseae mycorrhizal fungi is recommended. Manuscript profile
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  15 - Study of drought stress effect on fruit and essential oil yield of different genotypes of coriander as medicinal plant
  hasan farahani javad mirarab mohsen nozad behnam ghorbani mostafa khodadadi
  Using medicinal plants as drug or spice in food have significantly increased in recent decades. Also, production of this plants restricted by drought stress. Therefor the aim of this was investigation of drought stress effect on fruit and essential oil yield of differen More

  Using medicinal plants as drug or spice in food have significantly increased in recent decades. Also, production of this plants restricted by drought stress. Therefor the aim of this was investigation of drought stress effect on fruit and essential oil yield of different endemic coriander genotypes. In this regard, 14 coriander genotypes subjected to two levels of water treatments in two separate experiments of normal irrigation and water stress through randomized complete block design with three replications. This experiment was done in research farm of Etka organization at Varamin in 2014. Results showed that drought stress had significant effect on fruit and essential oil yield and percent of brock fruits. The difference between genotypes were significant for these features. Also, significant genotype × stress interaction effect shows that some of genotypes had different response to the water treatments.  The 357 genotype had the highest fruit yield in both normal irrigation and drought stress and genotype 230 had the highest essential oil yield in both normal irrigation and drought stress. MP, GMP, TOL and STI indices which are indicator of drought tolerance were gained by 357 and 230 genotypes. Further, SSI index which is indicator of drought susceptibility had high value for 158, 306 and 450 genotypes. In overall, 357 introduced as suitable genotype which had appropriate yield and drought tolerance.  Manuscript profile