List of Articles Cookie

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  1 - Optimizing the formulation of functional cookie using oat flour and date liquid sugar (Kaluteh variety) and checking the technological, visual and sensory properties
  Ahmad Pedram Nia Amin Fazel Mahdi Jalali Mohaddeseh Sadeghi
  10.30495/fh.2023.73069.1134
• Open Access Article
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  2 - Feasibility of producing foman cookies by substituting brown sugar and stevia natural sweetener powder instead of white sugar in cookies cream
  S. B. Mirpourian M. Honarvar N. Mooraki
  10.30495/jftn.2023.69572.11223
• Open Access Article
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  3 - Optimization of gluten-free cookie formulation containing rice flour, brown rice germ, peanut and flaxseed
  H. Asadolahnezhad Roodbaneh S. Jafarian L. Roozbeh Nasiraie M. Sharifi Soltani
  10.30495/jftn.2022.68941.11216
• Open Access Article
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  4 - Development of Traditional Date Cookie Formulation Using Pumpkin Puree
  S. Kia S. H. Hosseini Ghaboos