Development of Traditional Date Cookie Formulation Using Pumpkin Puree

Subject Areas : food microbiology

S. Kia ¹ (Graduated M. Sc. Student of the Department of Food Science and Engineering, Azadshahr Branch, Islamic Azad University, Azadshahr, Iran.)
S. H. Hosseini Ghaboos ² (Assistant Professor of Food Science and Technology Research Center of East Golestan, Azadshahr Branch, Islamic Azad University, Azadshahr, Iran.)

Received: 2018-05-29 Accepted : 2018-05-29 Published : 2018-07-01

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