List of Articles Carrageenan Open Access Article Abstract Page Full-Text 1 - Combined Encapsulation of Bifidobacterium bifidum and Beta-Carotene Using Casein-Carrageenan and Estimation of their Durability during Storage and in Simulated Gastric Acid Situation A. Poursefollah D. Zare M. Mirzaei Open Access Article Abstract Page Full-Text 2 - The effect of some parameters in the formulation of Lavash bread and its shelf life extension B. Hejazi M. Mizani M. Mohamadzadeh Open Access Article Abstract Page Full-Text 3 - Evaluation of Additional Carboxy Methyl Cellulose and k-Carrageenan Gums on the Qualitative Properties of Gluten- Free Toast Breads S. Movahed M. Mirzaei H. Ahmadi Chenarbon Open Access Article Abstract Page Full-Text 4 - Removal of Cationic Dye Malachite Green from Aqueous Solutions Using a Mixture of Carrageenan and Sodium Alginate Biopolymers in the Presence of Montmorillonite Nanoclay Behjat Farrokhi Nasim Ziaefar Hossein Sheikhloie 10.22034/jest.2020.27207.3626 Open Access Article Abstract Page Full-Text 5 - Effect of edible carrageenan- Mentha longifolia essential oil coating on microbial, chemical and sensory characteristics of fresh chicken fillet during refrigeration storage S. Kiani Ghalesard A. Fazlara M. Ghaderi-Ghahfarokhi M. Pourmahdi 10.30495/jfh.2020.1912353.1289 Open Access Article Abstract Page Full-Text 6 - Effect of Adagio and Allegro Music on Carrageenan-Induced Inflammation in Male Rats سیدابراهیم حسینی فاطمه دلاور اردکانی مجید رضا فرخی مختار مختاری Open Access Article Abstract Page Full-Text 7 - Hydrocolloids-germinated wheat flour interactions in the formulation of a thin flatbread packaged with an active modified atmosphere packaging system Banafsheh Hejazi Maryam Mizani
