List of Articles Baking

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  1 - The effect of baking powder micro-encapsulated carnauba wax on the physicochemical and sensory characteristics of chicken coated with tempura powder during the storage period
  A. Khosronia A. Jafarpour Gh. Asadi S. M. Seyedin Ardebili Sh. Yousefi
  10.30495/jftn.2023.73778.11260
• Open Access Article
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  2 - Assessing the Effect of Baking Methods on the Levels of Heavy Metals in Iranian Traditional Breads
  M. Torchi M. Seyedain Ardabili R. Azizi nejad F. Nematollahi
• Open Access Article
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  3 - Effect of Baking Methods Types on Residues of Heavy Metals in the Different Breads Produced with Wheat Flour in Iran: A Case Study of Mashhad
  Sajjad Ghasemi Mohammad Hashemi Mahdi Gholian Aval Saeed Khanzadi Mohammad Safarian Arezoo Orooji Seyedeh Belin Tavakoly Sany
  10.22034/jchr.2021.1929107.1299
• Open Access Article
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  4 - Residuals of Baking Soda and Sodium Dithionate in Bread and Environmental Health Status of Bakeries in Iran’s Military Forces
  Ehsan Haghi Arasb Dabbagh Moghaddam Hossein Dini Talatappeh
  10.22034/jchr.2021.1923749.1264
• Open Access Article
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  5 - An Investigation of the Simultaneous Effect of Shot Peening and Baking on the Tensile Behavior of 50crv4 Alloy Steel
  Malihe Ghasemzade Hamid Nazemi
  10.30495/apme.2021.1926826.2044