List of Articles Bacteriocin Open Access Article Abstract Page Full-Text 1 - Investigating the characteristics of killer yeasts and their applications in food: a review Azita Faraki MohammadReza Rezaeifard Open Access Article Abstract Page Full-Text 2 - A Study on the Antibacterial Activity of Lactic Acid Bacteria Isolated from Traditional Iranian Milk Samples P. Taheri N. Samadi M. R. Khoshayand M. R. Fazeli H. Jamalifar M.R. Ehsani Open Access Article Abstract Page Full-Text 3 - Determination of drug resistance of Lactobacillus acidophilus isolated from women's vaginal fluid has a history of abortion in Urmia vahid tanhaei mahsa eghbalkhah kohnehshahri Open Access Article Abstract Page Full-Text 4 - Isolation and identification of nisin producer strains of Lactococcus lactis from Lighvan cheese Kh. mohammadi Open Access Article Abstract Page Full-Text 5 - Tracing of IIa and IIb bacteriocins in native strains of Lactobacillus isolated from traditional dairy products P. Pourabdi Sarabi A. Tarinejad M. A. Hejazi, M. Majidi 10.30495/jfh.2020.1896185.1266 Open Access Article Abstract Page Full-Text 6 - Identification of enterocins and in vitro characterization of their antimicrobial and anticancer activity in Enterococcus strains isolated from traditional fermented products Faezeh Salek Hamid Mirzaei Jalil Khandaghi Afshin Javadi Yosef Nami 10.30495/jfh.2023.1986171.1401 Open Access Article Abstract Page Full-Text 7 - Screening and characterization of bacteriocins produced by some Strains of Lactobacillus spp isolated from Iranian Dairy products سعید Mirdamadi مهرنوش Tangestani Open Access Article Abstract Page Full-Text 8 - Isolation and screening of bacteriocin-producing bacteria from native dairy products of Kerman province and study of antibacterial activity of produced bacteriocin Mohammad Khodaii Shala Soltani Nezhad Open Access Article Abstract Page Full-Text 9 - Molecular identification and evaluation of antimicrobial effects of dominant LAB isolated from Tarkhineh and its bacteriocin-like substances on some foodborne microorganisms Atena Sarani علیرضا صادقی Morteza Khomeiri Yahya Maghsoudlou Ali Moayedi Maryam Ebrahimi Open Access Article Abstract Page Full-Text 10 - Role of extracted bacteriocins from standard isolates as biological preservatives against isolated pathogenic bacteria from different types of fresh meat Maryam Behbodipour Nima Bahador Open Access Article Abstract Page Full-Text 11 - A review of the structure, mechanism, and application of bacteriocins in foods as natural preservatives Seyedeh-Maryam Hasheminya Jalal Dehghannya Open Access Article Abstract Page Full-Text 12 - The effect of prebiotics on bacteriocin production and gut adhesion potential of Lysinibacillus sphaericus DY13 and Bacillus clausii DY14 Yati Vaidya Shriram Patel Prashant Kunjadiya Chaitanya Joshi Anju Kunjadia Open Access Article Abstract Page Full-Text 13 - Anti-biofilm and anti-bacterial effects of bacteriocin-producing strains of Escherichia coli and Bacillus subtilis Mohammad Reza Sarjoughian Shakiba Darvish Alipour Astaneh Open Access Article Abstract Page Full-Text 14 - Antimicrobial peptides of haloarchaea: Properties and applications of halocin soheila Abbasi Giti Emtiazi 10.30495/jmw.2022.1956712.2018 Open Access Article Abstract Page Full-Text 15 - Mechanism of action of an antifungal batercin produced by a marine Bacillus sp. Sh10 fatemeh shayesteh Gires Usup 10.30495/jmw.2022.1926868.1964 Open Access Article Abstract Page Full-Text 16 - Effect of Purified Bacteriocin from Acinetobacter baumannii on some Pathogenic and Environmental Isolates and Its Inhibitory Effect on Hemolysin Production from S. aureu Sahar Jabar Nasser Raghad A. Abdulrazaq 10.22034/jchr.2022.691877
