Agricultural Products

Open Access Article

1 - The Agricultural Products Commercialization Explanation In Rural Economy At Karganrood Of Talesh
Seyyedeh Sedigheh Hassanimehr

Agriculture has long been playing important role in the economy of rural areas , so that the livelihood villagers depends on this matter. Karganrood section is one of the most important agricultural region in Talesh, and has extra production about many agricultural prod More

Agriculture has long been playing important role in the economy of rural areas , so that the livelihood villagers depends on this matter. Karganrood section is one of the most important agricultural region in Talesh, and has extra production about many agricultural products such as Rice , Gardens, especially Kiwi...etc. Therefore Karganrood is suitable place for deployment of additional agricultural products and conversion industries. This paper focused on the commercialization explanation of agricultural products and its role in the rural economy of karganrood of Talesh in Guilan province, which selected 377 samples according to Cochran formula. Research methodology is descriptive – analytical . So some suggestions based on results in this region have been given: - The government must be support agricultures and farmers then encourage them for agricultural products production. - At this area any one has not permission for changing of land use from agricultural to settlement lands . Manuscript profile

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2 - Analysis of gross value of irrigated agricultural products in Qazvin province based on GVIAP index
Bijan Nazari mahmoud fazeli mahnoush Jenab

GDP is one of the most important economic indicators at regional and national levels. Regarding climatic conditions, in most regions of Iran, production without irrigation is not economic. Hence, the analysis of irrigation sector share in total agricultural production a More

GDP is one of the most important economic indicators at regional and national levels. Regarding climatic conditions, in most regions of Iran, production without irrigation is not economic. Hence, the analysis of irrigation sector share in total agricultural production and estimation of economic value that is associated to irrigation process is necessary. In this research, the gross value of irrigated agricultural products in Qazvin province (garden and annual crops) was calculated based on the methodology provided by the National Center for Statistics of Australia. So, irrigated and rainfed products were analyzed during the period from 2002 to 2016. The results showed, gross value of irrigated agricultural products of province in 2016 was 29491 billion Rials and equal to 95 percent of the total gross value of agricultural products. Irrigated grapes, wheat and tomatoes were rank first to third crops based on GVIAP index with 20%, 8%, 7% of gross value of irrigated agricultural productions in province. Also, based on the amount of consumed water by the products, the share of each cubic meter of irrigation water in the gross value was calculated 15259 Rials. Analysis of water use pattern showed that alfalfa with 5% share in gross value has the highest share in water use pattern (18%). In order to mitigate the economic consequences of water shortage in the agricultural sector, consideration of the GVIAP index and water use pattern can be recommended. Manuscript profile

Open Access Article

3 - Designing a Model of Digital Branding of Healthy Agricultural Products in Iran Using Grounded Theory Method
Abolghasem Mohammadnezhad Ali Zamini Arezo Ahmadi danyali Mahmoud Ahmadi Sharif

Background & Objective: In today's era, the natural environment will be an important arena for competitive differentiation and branding, and environmental issues are changing the competitive landscape in many industries, including agriculture. This research focuses on t More

Background & Objective: In today's era, the natural environment will be an important arena for competitive differentiation and branding, and environmental issues are changing the competitive landscape in many industries, including agriculture. This research focuses on the design of the digital branding model of healthy agricultural products in Iran using the grounded theory method in the Iranian market. Material and Methodology: To discover the indicators, components and dimensions of the digital brand, both qualitative and quantitative methods of MaxQDA and Smart-PLS software have been used. The data of the research was conducted through in-depth semi-structured interviews and a questionnaire made by the researcher using the purposeful sampling method in the community of digital brand builders in the country. In order to quantitatively measure the validity of qualitative analysis, the Holstie coefficient is used. According to Morgan's Karjisi table, the sample size of the confirmatory factor analysis was determined and distributed by simple random method through Porsa system. Also, to check the construct validity, divergent and convergent validity were calculated. Findings: The causal conditions of the digital brand of healthy agricultural products in Iran include 3 categories: economic security of the farmer, food security, differentiation of agricultural products. The main category resulting from causal conditions includes 3 subcategories: digital branding of healthy agricultural products, benefiting from the power of the green brand community, and increasing contact points with customers and stakeholders. Background conditions in the model of digital branding of healthy agricultural products include 3 categories: environmental ethics, digital marketing and production of healthy agricultural products. The intervening conditions facilitate the causal conditions and do not lead to behavior by themselves, but by affecting the causal conditions, they influence the digital branding of healthy agricultural products. Intervening conditions include 2 categories: society culture and consumer expectations of green products brand. The consequences and results of applying the strategies and actions resulting from the digital branding of healthy agricultural products include 4 categories: water, soil and air protection, agricultural economic growth, green food products and food security. Discussion and conclusion: The results of confirmatory factor analysis show that the dimensions, components and indicators of digital branding of healthy agricultural products are compatible with experimental findings. Digital branding is a long and continuous and costly process, so it requires the financial support of the authorities. Also, in order to create employment and food safety and health, digital branding of healthy agricultural products should be promoted. Manuscript profile

Open Access Article

4 - Reducing the waste of agricultural products is the main strategy in improving food security
Shila Berenji zahra ghafourinam Farzaneh Tavasoli Kajani

About 4 billion tons of food are produced annually in the world, of which about 1.2 to 2 billion tons are turned [1]into waste and unavailable for consumption due to inappropriate conditions and methods of harvesting, transportation, storage, distribution and consumptio More

About 4 billion tons of food are produced annually in the world, of which about 1.2 to 2 billion tons are turned [1]into waste and unavailable for consumption due to inappropriate conditions and methods of harvesting, transportation, storage, distribution and consumption. The sender exits. According to Fiveo report, about 50% of the products produced in the world are left out of the consumption cycle in the form of waste in the stages of production and consumption. The value of this high amount of waste and food waste is estimated at 1 trillion dollars per year. Agricultural waste and food waste in Iran is estimated to be about 30% per year, which is about 3% of the total agricultural waste and food waste in the world. According to FIVE statistics, every year about 43.5% of basic agricultural products in developing countries are lost due to pests, diseases, weeds, drought, etc. in different stages of production, after harvesting, processing, distribution and consumption. disappears Global statistics show that in developing countries, an average of 24% of fruits and about 42% of vegetables are lost between production and reaching the consumer. In Iran, according to the latest estimates, about 16% of crops and about 28% of garden products are lost in different stages of production until consumption.   Manuscript profile

Open Access Article

5 - Reducing the waste of agricultural products is the main strategy in improving food security
Shila Berenji Zahra Ghafouri Nam Farzaneh Tavasoli Kajani

About 4 billion tons of food are produced annually in the world, of which about 1.2 to 2 billion tons are turned [1]into waste and unavailable for consumption due to inappropriate conditions and methods of harvesting, transportation, storage, distribution and consumptio More

About 4 billion tons of food are produced annually in the world, of which about 1.2 to 2 billion tons are turned [1]into waste and unavailable for consumption due to inappropriate conditions and methods of harvesting, transportation, storage, distribution and consumption. The sender exits. According to Fiveo report, about 50% of the products produced in the world are left out of the consumption cycle in the form of waste in the stages of production and consumption. The value of this high amount of waste and food waste is estimated at 1 trillion dollars per year. Agricultural waste and food waste in Iran is estimated to be about 30% per year, which is about 3% of the total agricultural waste and food waste in the world. According to FIVE statistics, every year about 43.5% of basic agricultural products in developing countries are lost due to pests, diseases, weeds, drought, etc. in different stages of production, after harvesting, processing, distribution and consumption. disappears Global statistics show that in developing countries, an average of 24% of fruits and about 42% of vegetables are lost between production and reaching the consumer. In Iran, according to the latest estimates, about 16% of crops and about 28% of garden products are lost in different stages of production until consumption.  Manuscript profile

Open Access Article

6 - Relationship between Balanced Fertilization and Healthy Agricultural Products (A Review)
M.J. Malakouti

Based on World Health Organization (WHO) report, our society’s health ranks 123 among 192 countries. Unfortunately, this ranking position is very low and its main reason is malnutrition due to imbalanced fertilization. Although more than 85% of Iranian people are More

Based on World Health Organization (WHO) report, our society’s health ranks 123 among 192 countries. Unfortunately, this ranking position is very low and its main reason is malnutrition due to imbalanced fertilization. Although more than 85% of Iranian people are not hungry, about 90% of them are suffering from cell hunger, because agricultural authorities and hence producers do not pay attention to food security. According to the latest information, about 86.5% of applied fertilizers in our country appertain to urea and triple super phosphate. In fact, this is an alarming issue in respect to the production of healthy agricultural products and it remains a threat to food security. At present, a total subsidy of more than 7,000 billion rials is paid for nitrogen (N) and phosphate (P) fertilizers. Whereas, it should be considered that, firstly, the efficiency of these fertilizers, due to different reasons such as mismanagement and existing subsidy level, is low and, secondly, the overuse of these fertilizers causes the accumulation of nitrate (NO3) and cadmium (Cd) in agricultural products. Furthermore, according to the law of minimum, the overdosed fertilizers do not have any special positive effect on sustainable production and society’s health. Paying for such high-cost subsidy just for N and P-fertilizers has caused farmers to overuse and waste these fertilizers in the country and moreover not having any tendency to apply biologic, organic and micronutrient fertilizers. Whereas, the application of these fertilizers, beside their adaptability with the environment, has a very positive effect on the human health. Therefore, at this time scientific management of production and application of all kinds of fertilizers is inevitable. In this case, by improving the quality of all types of fertilizers, and following the principle of balanced fertilization, besides achieving the desired yield increase, the quality of agricultural products will be enhanced and the level of society’s health will be promoted automatically. Furthermore, there is a close and positive relationship between balanced fertilization and production of healthy agricultural products. The authorities of  the Ministry of Jehad-e- Agriculture are supposed to consider this important principle for a) supplying suitable kinds and amounts of fertilizers during  application seasons in producing agricultural products; b) banning  the act of burning the plants' residues; c) considering the rules of balanced fertilization; d) enrichment of agricultural products on the farm; e) scientific management of production and application of all kinds of fertilizers; f) implementing the criteria set for Article 61 of the Fourth Development Plan; g) avoiding the import of P-fertilizers which contain Cd in excess of 25 mg/kg and h) removing the subsidy on N and P-fertilizers in order to increase the yield and quality of agricultural products and enhance society's health. Manuscript profile

Open Access Article

7 - Marketing failures of agricultural products from a sociological point of view, in the cities of Ahar, Marand and Maragheh
Ghader Mohammadi Samad Abedini Samad Rasilzadeh Aghdam

10.30495/jss.2023.1969055.1503

Most of the farmers take help from all kinds of technologies to increase the productivity. But the increase in production, regardless of the marketing components, causes a lot of product waste and the farmer suffers. Therefore, this research has been done with the main More

Most of the farmers take help from all kinds of technologies to increase the productivity. But the increase in production, regardless of the marketing components, causes a lot of product waste and the farmer suffers. Therefore, this research has been done with the main goal of identifying marketing knowledge deficiencies as the missing link between more production and preventing product waste. For this purpose, using the theories of inductive innovation and rational choice, using grand theory method and semi-standard interview technique and questionnaire, data was collected. Analysis of questionnaire data was done with SPSS software (version 17) and qualitative data with structuring technique (SLT). The statistical population included farmers in the "agriculture and horticulture" department of Ahar, Marand and Maragheh cities, who were selected by theoretical sampling. Finally, after interviewing 180 farmers, until reaching theoretical saturation, the sampling was completed. In the following, the interview text was coded in an open, central and selective way, and by considering all the causal and contextual conditions, two main factors (government agricultural knowledge and agricultural knowledge of the beneficiaries) were identified. Finally, 6 sub-concepts (topics) were identified and introduced as agricultural product marketing failures. which in order of priority are (need assessment, rational choice, raising awareness and formal training of farmers, preparing infrastructure, following up on needs, following up on agricultural news). Manuscript profile

Open Access Article

8 - Determination of arsenic in agricultural products, animal products and drinking water of rural areas of Bijar and Gharve, Kurdestan Province
مقداد Pirsaheb عبداله Dargahi حافظ Golestanifar

   Environmental and food contamination with toxic element arsenic is one of the important issues that are threatening public health and other creatures. In this study, a total sample of 983 consisting agricultural and animal products as well as water samples More

   Environmental and food contamination with toxic element arsenic is one of the important issues that are threatening public health and other creatures. In this study, a total sample of 983 consisting agricultural and animal products as well as water samples was analyzed for arsenic contamination. According to the results, the highest concentration of arsenic (1.737 mg/l) was found in the piped water of Aliabad. Moreover, the highest level of arsenic contamination was detected in wheat obtained from Giklo and Gondak (0.14 mg/kg). Accordingly, highest arsenic level in barley, peas and lentils, was estimated in the samples of Gondak (0.11 mg/kg), Giklo (mg/kg 0.013) and Ghojagh (0.017 mg/kg), respectively. In addition, the highest mean concentration of arsenic in meat and milk samples was found in Ghojagh (0.167 mg/kg) and Gondak (0.0129 mg/l). The results revealed that the contamination level of arsenic in all crops, meat and milk samples were lower than the maximum acceptable limit adopted in many other countries. However, the concentration of arsenic in water samples was 174 times higher than the acceptable limit (0.01 mg/l) determined by the Iranian National Standard. Therefore, it is necessary to perform comprehensive studies on contaminations of water sources in this area. Manuscript profile

Open Access Article

9 - Variability of agricultural crops (wheat and barley) in past and future climatic conditions (Case study: Izeh city)
Qasim Keikhosravi Qasim Keikhosravi Nemat Allah Hosseini nia Nemat Allah Hosseini nia

One of the most important concerns in the world today is the debate over climate change and its consequences. In this study, in order to investigate the level of wheat and barley cultivation in past and future climatic conditions, first rainfall, average temperature, mi More

One of the most important concerns in the world today is the debate over climate change and its consequences. In this study, in order to investigate the level of wheat and barley cultivation in past and future climatic conditions, first rainfall, average temperature, minimum and maximum temperature data in the statistical period (1998-2018) were received from the Meteorological Organization. The Kendall Mann test was used to study the trend of changes in meteorological elements. After that, the cultivation calendar was extracted from Landsat 8 images using the NDVI index and then using Tm, Etm, Oli, and Sentinel-1 sensor images in the Google Earth engine system by calculating the index. Monthly NDVI and SVM classification process Estimated crop area in different years was estimated. Finally, the SDSM model was used to simulate and predict meteorological elements by 2040.Conclusion: According to the wheat and barley cultivation calendar, the cultivation of these crops in Izeh city starts in January and reaches its peak of greenery and growth in April, and finally from June the crop is harvested from agricultural lands. In Izeh city, there is an almost direct relationship between rainfall and cultivation area. With increasing rainfall, the area under cultivation increases. With increasing temperatures, the amount of cultivation area decreases to some extent. In the future climate conditions, all three scenarios predict an increase in the minimum and maximum temperature by 2040 by 0.7 degrees Celsius. In the rainy conditions of the past climate, in two decades, the area of cultivation will decrease by about 7.4square kilometers, and in the conditions of the future climate, it will decrease by about 11.4 to 15 square رkilometers.That is the cultivated area decreased by 8 square kilometers per decade Manuscript profile

Open Access Article

10 - Effective Strategies in Marketing Development of Agricultural Products
Solieman Rasouliazar Milad Perani Loghman Rashiedpour

Manuscript profile

Open Access Article

11 - Evaluating and Presenting a Model of Competitiveness of Agricultural Products in Khuzestan Using Theme Method
Seyed Ali Jalali Majid NiliAhmadabadi Belqis Bavarsad Saber Mullah Alizadeh Zavardehi

Manuscript profile

Open Access Article

12 - موانع صادرات عسل در ایران با استفاده از روش دیمتل
مهدی همایون فر سید محمد زرگر منصور صوفی سیده فرشته موسوی

رشد سریع اقتصاد دنیا، کسبوکارهای دارای ریسکهای پایین کسبوکار، تعهد اندک به منابع و انعطافپذیری بالا را برای مشارکت در بازارهای بینالمللی تحریک کرده است. هر چند شواهد و قرائن نشان میدهد در مراحل مختلف بینالمللی شدن موانع متفاوتی بر More

رشد سریع اقتصاد دنیا، کسبوکارهای دارای ریسکهای پایین کسبوکار، تعهد اندک به منابع و انعطافپذیری بالا را برای مشارکت در بازارهای بینالمللی تحریک کرده است. هر چند شواهد و قرائن نشان میدهد در مراحل مختلف بینالمللی شدن موانع متفاوتی برای صادرات وجود دارد. بنابراین مطالعه تجربی حاضر به منظور شناخت موانع صادرات محصولات کشاورزی به طور ویژه عسل در ایران انجام شد. بر اساس مرور ادبیات اکتشافی موانع متعددی برای شناسایی محصولات کشاورزی شناسایی شد. این موانع در قالب پرسشنامه برای یک نمونه 20 نفری از خبرگان صادرات عسل در اردبیل ارسال شد. پس از گردآوری پرسشنامهها و تجزیه و تحلیل پاسخها، 21 عامل به عنوان موانع اصلی صادرات عسل شناسایی شد. با استفاده از یک تکنیک مبتنی بر تئوری گراف (دیمتل) و دارای ساختار بازخوردی، اثرات مستقیم و غیرمستقیم این موانع بر یکدیگر در قالب یک سیستم جامع مشخص شد. نتایج نشان میدهد که تنظیم فعالیتهای ارتقاء صادرات، کمبود مشوقها و کمکهای دولتی، کمبود سرمایه برای صادرات، موانع تعرفهای و غیر تعرفهای، عادات / نگرشهای مختلف مشتریان خارجی مهمترین موانع صادرات محسوب میشوند. Manuscript profile

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13 - امکان پذیری توسعه صنایع تبدیلی بخش کشاورزی در استان ایلام، ایران
مرجان واحدی همایون مرادنژادی

     این پژوهش با هدف بررسی امکان‌پذیری ایجاد صنایع تبدیلی بخش کشاورزی در استان ایلام به انجام رسیده است. در پژوهش حاضر با توجه به ماهیت موضوع از روش‌های ترکیبی پژوهش کمی-کیفی و از میان این روش‌ها، از الگوی تلفیقی غالب – کمتر غالب و در قالب طرح More

     این پژوهش با هدف بررسی امکان‌پذیری ایجاد صنایع تبدیلی بخش کشاورزی در استان ایلام به انجام رسیده است. در پژوهش حاضر با توجه به ماهیت موضوع از روش‌های ترکیبی پژوهش کمی-کیفی و از میان این روش‌ها، از الگوی تلفیقی غالب – کمتر غالب و در قالب طرح دو مرحله‌ای استفاده شد. در بین روش‌های پژوهش کیفی از روش دلفای و از میان روش‌های پژوهش کمی، از روش توصیفی – پیمایشی استفاده شد. در مرحله اول که روش‌شناسی پژوهش، کیفی بوده، نظرات اعضای پانل دلفای شامل صاحب‌نظران، مدیران و دیگر کنشگران مرتبط با مسائل اقتصادی و کشاورزی دریافت و مورد تحلیل قرار گرفت. بر اساس نتایج این مرحله 65 نوع از انواع صنایع تبدیلی کشاورزی مناسب برای استان شناسایی شد که از این نتایج جهت طراحی پرسشنامه در مرحله کمی تحقیق استفاده گردید. جامعه آماری بخش کمی نیز شامل کلیه کارشناسان کشاورزی شاغل در سازمان جهاد کشاورزی استان ایلام به تعداد 85 نفر بوده که با استفاده از روش نمونه‌گیری طبقه‌ای با انتساب متناسب و بر مبنای جدول مورگان تعداد 70 نفر به عنوان نمونه انتخاب و با ابزار پرسشنامه مورد مطالعه قرار گرفتند. در بخش کمی پژوهش، پاسخگویان بر اساس نسبت واریانس ده اولویت اول صنایع تبدیلی را برای هر یک از شهرستان-های استان ایلام مشخص کردند.نتایج آزمون رتبه های دبلیو کندال نشان از وجود توافق میان پاسخگویان در مورد اولویت بندی صنایع تبدیلی در این استان بود. Manuscript profile

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14 - عملیات ایمنی غذایی در مزرعه: مطالعه ای در شمال ایران
احمد عابدی سروستانی آمنه آورند

ایمنی غذایی از مزرعه شروع می شود و کشاورزان نقش حیاتی در تولید غذای سالم و بهداشتی دارند. برای بررسی کامل وضعیت ایمنی غذایی در مزرعه، عوامل گوناگونی مانند کیفیت آب، بهداشت کارگران، تسهیلات بهداشتی، بسته بندی و ذخیره سازی، حمل و نقل، کود و مواد آلی خشک و بهداشت عرصه مورد More

ایمنی غذایی از مزرعه شروع می شود و کشاورزان نقش حیاتی در تولید غذای سالم و بهداشتی دارند. برای بررسی کامل وضعیت ایمنی غذایی در مزرعه، عوامل گوناگونی مانند کیفیت آب، بهداشت کارگران، تسهیلات بهداشتی، بسته بندی و ذخیره سازی، حمل و نقل، کود و مواد آلی خشک و بهداشت عرصه مورد بررسی قرار گرفتند. بدین منظور 380 کشاورز از 77 روستا در شهرستان گنبد کاووس در شمال ایران با روش نمونه گیری خوشه ای تصادفی چند مرحله ای انتخاب شدند. اطلاعات با پرسشنامه جمع اوری و با نرم افزار SPSS تجزیه و تحلیل گردید. نتایج نشان داد که شاخص عملیات ایمنی غذایی در مزرعه بیشتر از حد متوسط می باشد که می تواند در سطح خوب ارزیابی شود. بهترین عملیات کشاورزان مربوط به بهداشت عرصه و ضعیف ترین آن مربوط به بهداشت کارگران بود. کشاورزان باسواد از عملیات ایمنی غذایی بهتری نسبت به کشاورزان بیسواد برخوردار بودند. عملیات ایمنی غذایی با سطح تحصیلات کشاورزان و همچنین میزان درآمد آنان از سایر مشاغل، دارای همبستگی مثبت و معنی دار بود. اما همبستگی عملیات ایمنی غذایی در مزعه با متغیرهای سن، سابقه کار و درامد کشاورزان از دامداری، دارای همبستگی منفی و معنی دار بود. پیشنهاد می شود برنامه های آموزشی و تسهیلات لازم برای قادر ساختن کشاورزان به منظور رعایت عملیات ایمنی غذایی در مزرعه فراهم گردد. Manuscript profile

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15 - بررسی زنجیره تأمین محصولات کشاورزی ارگانیک در ایران
سروش قاضی نوری لعیا الفت حهانیار بامداد صوفی ؤضوان احدی

       پژوهش حاضر با هدف بررسی زنجیره تأمین محصولات کشاورزی ارگانیک و ارائه چارچوب بلوغ فرآیندهای این زنجیره بر اساس استاندارد محصولات ارگانیک ایران انجام شده است. مدل پیشنهادی این تحقیق، ابزاری برای بهبود است که با توجه به تعریف سطح ب More

       پژوهش حاضر با هدف بررسی زنجیره تأمین محصولات کشاورزی ارگانیک و ارائه چارچوب بلوغ فرآیندهای این زنجیره بر اساس استاندارد محصولات ارگانیک ایران انجام شده است. مدل پیشنهادی این تحقیق، ابزاری برای بهبود است که با توجه به تعریف سطح بلوغ، در سطوح پایین به ادغام فرآیندهای داخلی شرکت و در سطوح بالاتر بلوغ، ادغام فرایندها با شرکای خارجی می‌پردازد. این مدل بر اساس مؤلفه‌های اصلی مدل‌های بلوغ یعنی سطوح بلوغ با ساختار پنج سطحی و پرسشنامه مربوطه (تاییدشده با شاخص CVI) طراحی شده و وضعیت موجود زنجیره تامین محصولات کشاورزی ارگانیک با آن مورد ارزیابی قرار گرفته و نقاط قوت و ضعف این زنجیره مشخص شده است. با توجه به نتایج حاصل از اجرای مدل بلوغ پیشنهادی در دو مورد مطالعه، مشخص شد که دو فرآیند مدیریت خدمت به مشتری و مدیریت ارتباط با مشتری بیشترین توجه و بهبود را نیاز دارد، که منطبق با یافته های نظری است. در شرکت الف، فقدان ارتباطات مستقیم یا بستر ارتباطات آنلاین برای ارتباط با مشتریان از جمله نقاط ضعف و کیفیت خوب محصولات از جمله نقاط قوت، و در شرکت ب، فقدان رویه جمع‌آوری و مستندسازی اطلاعات از جمله نقاط ضعف و روابط نزدیک با شرکای کلیدی از جمله نقاط قوت شناسایی شده بر اساس ارزیابی با مدل بلوغ پیشنهادی هستند. در نهایت، راهکارهای بهبود با استفاده از روشANP برای هر یک از این فرایندها ارائه شده که می‌تواند به عنوان یک برنامه عملی توسط مدیران و دست‌اندرکاران این حوزه مورد استفاده قرار گیرد. Manuscript profile

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16 - ارزیابی مدلهای صادرات محصولات کشاورزی شمال زنجان
رضا نوروزی نبی اله محمدی ابوالفضل مقدم

هدف از این پژوهش ارائه مدل راهبردی توسعه صادرات محصولات کشاورزی شهرستان طارم و ارائه مدل مفهومی برای توسعه صادرات محصولات کشاورزی و است.برای گردآوری داده ها از مصاحبه های نیمه ساختاریافته استفاده شد و تجزیه و تحلیل اطلاعات به روش اشتراوس و کوربین انجام گرفت.نمونه گیری ب More

هدف از این پژوهش ارائه مدل راهبردی توسعه صادرات محصولات کشاورزی شهرستان طارم و ارائه مدل مفهومی برای توسعه صادرات محصولات کشاورزی و است.برای گردآوری داده ها از مصاحبه های نیمه ساختاریافته استفاده شد و تجزیه و تحلیل اطلاعات به روش اشتراوس و کوربین انجام گرفت.نمونه گیری به روش نمونه گیری نظری بود و با بهره مندی از روش های هدفمند و گلوله برفی انجام شد که بر مبنای آن، مصاحبه با خبرگان مطرح در زمینه صادرات محصولات کشاورزی انجام شد. نتایج تحلیل داده‌های به دست آمده از مصاحبه‌ها، طی فرایندهای کدگذاری باز، محوری و انتخابی، منتج به راهبردی توسعه صادرات محصولات کشاورزی بر مبنای نظریه‌پردازی داده-بنیاد شد. با استناد به رهیافت سیستماتیک در نظریه داده-بنیاد کدهای شناسایی شده در شش طبقه هسته‌ای شامل عوامل علل، عوامل زمینه‌ای، عوامل مداخله گر،راهبردها و پیامدها قرار گرفتند. نتایج تحقیق نشان داد عوامل علی شامل عوامل مؤثر بر تولید، عوامل نهادی (دولتی، قانونی و حقوقی)، بازاریابی و فروش، عوامل اقتصادی، مالی و بانکی و عوامل رقابتی؛ عوامل زمینه‌ای شامل عوامل مؤثر زیرساختی و لجستیکی، عوامل مؤثر علمی، فناورانه و دانشی (نوآوری)؛ عوامل مداخله‌گر (عوامل فرهنگی، عوامل سیاسی و بین المللی)، راهبردها (کوتاه مدت، میان مدت و بلند مدت) و پیامدها شامل پیامد های مالی وغیر مالی در دو سطح کلان و خرد؛ بر توسعه صادرات محصولات کشاورزی تاثیر گذارند. Manuscript profile

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17 - Using Probabilistic-Risky Programming Models in Identifying Optimized Pattern of Cultivation under Risk Conditions (Case Study: Shoshtar Region)
Mohammad Kavoosi Kelashemi Mohammad Aghapour Sabbagi Hamid Reza Alipour

Using Telser and Kataoka models of probabilistic-risky mathematical programming, the present research is to determine the optimized pattern of cultivating the agricultural products of Shoshtar region under risky conditions. In order to consider the risk in the mentioned More

Using Telser and Kataoka models of probabilistic-risky mathematical programming, the present research is to determine the optimized pattern of cultivating the agricultural products of Shoshtar region under risky conditions. In order to consider the risk in the mentioned models, time period of agricultural years 1996-1997 till 2004-2005 was taken into account. Results from Telser and Kataoka models showed that due to accepting the risk amounts, most of the optimized amounts suggest the tomato cultivation during the cultivation period of fall, and watermelon cultivation during the cultivation period of spring. On the basis of results, due to allocation of agricultural lands of Shoshtar to tomato and watermelon cultivation and specializing the farming activity in this province, gross profit of agricultural production system can be increased to 6116047000 and 727782272 thousand Rials, respectively. The results of understudy models were investigated under different income scenarios and probabilistic levels of risk acceptance. Correct policy making in order to offer the suitable equipments for adjusting the effects of lack of certainty and risks due to the climatic unwanted conditions in production process of agricultural products of Shoshtar region improve the life situation of farmers of the mentioned region. Manuscript profile

Open Access Article

18 - Intelligent management of the Agri- Supply Chain based on the empowering factors of the activists in this field and its consequences
Sahar Asdzadeh Manjili Firoozeh Hajialiakbari Nabiollah Mohamadi

The spread of the Covid-19 pandemic and the disruption of the global supply chain, the increase in the global prices of inputs and basic goods, the war between Russia and Ukraine, the continuation of international sanctions and climate crises caused by water tensions an More

The spread of the Covid-19 pandemic and the disruption of the global supply chain, the increase in the global prices of inputs and basic goods, the war between Russia and Ukraine, the continuation of international sanctions and climate crises caused by water tensions and drought have arisen concerns regarding the supply of food and agricultural products in Iran and all over the world. In this situation, the lack of intelligent management of all stages of the product supply chain can have adverse consequences. In this regard, the purpose of this applied research was to identify the enabling factors of the activists throughout the supply chain of agricultural products and its consequences. So, in addition to library studies, an in-depth interview was conducted with 33 experts from the public and private sectors who were selected by theoretical and non-probability sampling method. In order to analyze the data, the qualitative method of database and coding was used. Based on the findings of the research, 495 open codes, 19 axial codes and 3 selective codes include the empowering factors of the activists of the input supply and agricultural products sector, the empowering factors of the activists of the processing and industry sector; empowering factors of logistics, distribution and supply, marketing and sale sector activists, as well as 31 different codes, 15 axial codes and 2 selective codes Manuscript profile

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19 - Optimizing a sustainable inventory-routing problem in tomato agri-chain considering postharvest biological behavior
Shima Shirzadi Vahidreza Ghezavati Reza Tavakkoli-Moghaddam Sadoullah Ebrahimnejad

10.30495/jiei.2021.1927213.1113

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20 - Economic Order Quantity Model for Agricultural Products with Harvest Period
Yusuf Mauluddin Hilmi Aulawi Andri Ikhwana Dani Cahyadi Dewi Rahmawati

10.30495/jiei.2022.1940140.1161

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21 - The Nitrate Content of Commonly Consumed Agricultural Products Including Vegetables, Cereals, and Legumes in Iran
Behrooz Jannat Sara Mohamadi Narges Abdoli Tayebe Zeinali Parisa Sadighara

10.22034/jchr.2021.1936942.1371

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Open Access Article

22 - Evaluation of Export Models of Agricultural Products in the North of Iran
Nabiullah Mohammadi

Nowadays, export growth is a crucial factor in revitalizing the economy of countries. The development of exports ranks high on the list of government priorities and policies in nearly all developing nations. The aim of this study was to present a strategic model for enh More

Nowadays, export growth is a crucial factor in revitalizing the economy of countries. The development of exports ranks high on the list of government priorities and policies in nearly all developing nations. The aim of this study was to present a strategic model for enhancing agricultural product exports from Tarom County and to provide a conceptual framework for such developments. Semi structured interviews were conducted to gather data, while Strauss and Corbin's methodology was used for data analysis. Sampling was carried out using targeted and snowball methods, which led to interviews with notable experts in the field of exporting agricultural products. During open, axial, and selective coding processes, results obtained from data analysis provided a strategy for developing agricultural product export based on database theorizing approach. Based on systematic database theory approach adopted here; causal factors affecting production include institutional factors (governmental policy and legal), marketing/sales aspects, economic/financial/banking considerations as well as competitive elements; background factors include logistical/infrastructural issues alongside scientific/ knowledge based ones (innovation); intervening factors are cultural/political/international influences; strategies can be short term/medium term/long term approaches while conse quences involve macro/micro level financial/non financial effects that influence agriculture product export development activities considerably. Results indicate that contextual variables most in fluential towards improving Tarom's agriculture product exports are maintenance infrastructure availability/distribution network suitability/new technology application/export terminal access/lab oratory quality measurement standards adoption/etcetera. Manuscript profile

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