List of Articles Aflatoxins

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  1 - The Effect of Ozone Gas on Reducing of Aflatoxin B1 in Bulgur of Dent Corn (Zea mays var. indentata)
  N. Farhadieh O. Eyvazzadeh B. Ghiassi Tarzi
• Open Access Article
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  2 - Evaluation of Heavy Metals, Aflatoxins and Microbial Contamination in Sayer Date
  Rouhollah Shiralipour Maryam Alborzi Elnaz Fathizadeh
• Open Access Article
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  3 - Non-destructive spectroscopic methods in the identification and quantitative measurement of various mycotoxins in pistachios
  Rouhollah Karami-Osboo fahimeh faridshaygan
• Open Access Article
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  4 - Pharmacognostical, physico-chemical and contamination studies of polyherbal formulation “Qurse pudina”
  Md Rafiul Haque Nikhat Tara Moumita Nandi
• Open Access Article
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  5 - Evaluation of aflatoxin content in pistachio, almond, hazelnut and walnut in Isfahan
  Z. Shakeri E. Rahimi A. Shakerian
  10.30495/jfh.2019.667054
• Open Access Article
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  6 - Effect of different strains of Saccharomyces cerevisiae on reduction of aflatoxin B1, B2, G1 and G2
  R. Karami-Osboo M. Mirabolfathy
• Open Access Article
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  7 - Isolation and characterization of toxicogenic fungi strains from wheat and corn used in Kerman city
  Omidreza Sarrafi Mohammad Faezi Ghasemi Arash Chaichi Nosrati
• Open Access Article
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  8 - Effect of Bread Making Process on Aflatoxin Level Changes
  Jafar Milani Seyed Saman Seyed Nazari Elmira Bamyar Gisou Maleki
  10.22034/jchr.2018.544078
• Open Access Article
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  9 - A Review of Methods for Qualitative Detection of Aflatoxin
  hosnie hoseini
• Open Access Article
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  10 - Investigating the Inhibitory Effect of Turmeric Extract in Reducing Aflatoxin Production by 𝘈𝘴𝘱𝘦𝘳𝘨𝘪𝘭𝘭𝘶𝘴 𝘧𝘭𝘢𝘷𝘶𝘴 and 𝘈𝘴𝘱𝘦𝘳𝘨𝘪𝘭𝘭𝘶𝘴 𝘱𝘢𝘳𝘢𝘴𝘪𝘵𝘪𝘤𝘶𝘴
  Shokoufeh  Sharokhi Rezaei Leila Nouri Mansooreh  Mazaheri Laleh Adlnasab
  10.60680/jon.2025.1152033
• Open Access Article
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  11 - Evaluation of the accuracy of laboratories in measuring aflatoxins in foods
  Maryam Jalili Elham Hashemi Shaad
  10.71876/jfh.2025.1192931