List of Articles Active Packaging Open Access Article Abstract Page Full-Text 1 - Shelf Life Extension of Package’s Using Cupper/(Biopolymer nanocomposite) Produced by One-Step Process S. Ebrahimiasl S. A. Younesi Open Access Article Abstract Page Full-Text 2 - The effect of application of bioactive packing cover on the basis of natural preservative (chitosan / natamycin) and microalgae, Spirolina platensis and Chlorella vulgaris on Quality Characteristics and Beef Shelf Life reza shafiei toktam mostaghim Open Access Article Abstract Page Full-Text 3 - مروری بر کاربرد اسانس های گیاهی در فیلم های بسته بندی مواد غذایی الهه امانی امیرپویا قندهاری یزدی لیلا صداقت بروجنی Open Access Article Abstract Page Full-Text 4 - In vitro production of recombinant ergokonin protein and its application in the polylactic acid film to control Aspergillus niger and Penicillium notatum Mohammad javad Akbarian Meymand Arash Babaei Open Access Article Abstract Page Full-Text 5 - Application of Starch Foams Containing Plant Essential Oils to Prevent Mold Growth and Improve Shelf Life of Packaged Bread S. Lotfinia M. Javanmard Dakheli A Mohammadi Nafchi 10.22034/jchr.2018.544043 Open Access Article Abstract Page Full-Text 6 - Effects of Green Tea Extract on Physicochemical and Antioxidant Properties of Polyamide Packaging Film Ali Asghar Barzegaran Maryam Jokar Majid Javanmard Dakheli 10.22034/jchr.2018.544074 Open Access Article Abstract Page Full-Text 7 - Active Packaging Film Based on Lysozyme/Polyvinyl Alcohol / Alyssum Homalocarpum Seeds Gum Anna Abdolshahi Leila Monjazeb Marvdashti Bahare Salehi Filippo Maggi Javad Sharifi-Rad 10.22034/jchr.2020.1890915.1091 Open Access Article Abstract Page Full-Text 8 - Enhancing Shelf-life and Quality of Ready-to-Eat Pomegranate Arils with Nanocomposite Film: A PLA/ZnO nanoparticle/Zataria multiflora Essential Oil Innovation Mojtaba Heydari Majd Leila Monjazeb Marvdashti Amra Bratovcic Anna Abdolshahi Marzieh Yazdani-Dehnavi fahimeh Ebrahimi Tirtashi 10.60829/jchr.2024.1823 Open Access Article Abstract Page Full-Text 9 - Innovative Chitosan-Based Coating for Enhance Preservation and Sensory Quality of Rainbow Trout (Oncorhynchus mykiss) Fillets Using Microencapsulated Milk Thistle (Silybum marianum) Extract Mohammad Ali Fakheri zhaleh khoshkhoo Mohammad Jouki Open Access Article Abstract Page Full-Text 10 - Effectiveness of savory extract (Satureja sahendica L) in composite bioactive packages on the shelf life of rainbow trout (Oncorhynchus mykiss) fillet sanaz amini dariush khademi shurmasti Hossein Varshoie