List of Articles گوشت مرغ

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  1 - Evaluation of the effects of probiotic strains of nisin producing Lactococcus lactis on reducing the number of microbial pathogens
  فهیمه Firouzbakht Vadoud Razavilar .A.A Anvar
• Open Access Article
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  2 - Intelligent Classification of Fresh Chicken Meat from Frozen-Thawed Using Olfactory Machine
  A. Taheri Garavand E. Mirzaeei Ghaleh F. Ayari
• Open Access Article
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  3 - The Antimicrobial Effect of Garlic Extract on Staphylococous aureus and Escherichia coli O157:H7 in Ready to Cook Chicken
  مریم Ranjbar انوشه Sharifan شاهرخ Shabani مهدی Amin Afshar
• Open Access Article
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  4 - مقایسه شاخص‌های رشد باکتری‌های هوازی و بی‌هوازی و خواص حسی گوشت مرغ تازه چرخ شده نگهداری شده در انواع بسته‌بندی اتمسفر اصلاح شده و اسانس رزماری
  نازنین زند مهناز هاشمی روان صدرا صالح
  10.30495/jvm.2022.1934595.1179
• Open Access Article
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  5 - Genetic classification of Staphylococcus aureus strains isolated from raw chicken meat based on Spa gene
  Hassan Momtaz Parisa Heydari
• Open Access Article
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  6 - The prevalence of Yersinia enterocolitica and antibiotic resistance patterns in chicken and turkey meat offered in Najafabad, Isfahan
  Mohammadreza Janati Ebrahim Rahimi
• Open Access Article
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  7 - Increasing the shelf life of minced chicken using two Lactobacillus species and EDTA
  fariba zeynali ندا علی عباسی جواد علی اکبرلو
• Open Access Article
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  8 - Molecular assay of chicken meat fraud in premium burgers by Simplex and Duplex PCR
  M. Hashemzadegan E. Hosseini F. Tafvizi M. Bayat
• Open Access Article
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  9 - Development of a microwave-assisted extraction combined with homogenous liquid-liquid microextraction for the extraction of chloramphenicol and florfenicol from chicken meat samples before their analysis using high performance liquid chromatography-diode array detector
  Amirhossein Hamedfar Afshin Javadi Mohammad Reza Afshar Mogaddam Hamid Mirzaei
  10.71876/jfh.2024.3121433
• Open Access Article
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  10 - Study on the overview on foodborne bacteria in food with animal origin in Iran; Part four: Poultry and egg
  S.S Shekarforoush S.M.M Kiaie گیتی Karim S.M Razavi Rohani نوردهر Rokni مریم Abbasvali
• Open Access Article
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  11 - Effect of Chitosan coating on some microbial and chemical properties of fresh chicken meat (orginal reserch article)
  V. Koohdar B. Radmehr
• Open Access Article
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  12 - Antibiotic residues in chicken meat and table eggs consumed in Islamic Republic of Iran Army
  A. Dabagh Moghadam M. Bashashati S. J. Hosseini-Shokouh S.R. Hashemi
• Open Access Article
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  13 - Combined application of gamma irradiation and frozen technique to increase the shelf life of a chicken
  غلامرضا شاه حسینی مجید جوانمرد Nourdahr Rokni
• Open Access Article
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  14 - Comparison of bacteria in beef meat and poultry in terms of packaging and without packaging in Gilan province
  Ali Mojaddar langroodi Ali Ehsani Aiub Ebadi احسان مقدس کیا
• Open Access Article
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  15 - The growth modelling of Escherichia coli in commercial chicken meat extract affecting by temperature and pH factors
  Anna Ghaseminezhad Ali fazara Ebrahim Rahimi
• Open Access Article
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  16 - The study of Escherichia coli contamination rate in meats of chickens without antibiotic and conventional
  saeed Dehghani Majid Gholami-Ahangaran Ebrahim Rahimi
• Open Access Article
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  17 - Antimicrobial and Antioxidant Effects of Ethanolic Extract of Rosa canina Fruit on Increasing the Shelf Life of Chicken Meat Kept at Rrefrigerator Temperature
  Sedigheh Yazdanpanah Fatemeh Shirvani
• Open Access Article
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  18 - Determining antibiotic resistance pattern in Enterobacter cloacae strains isolated from checken and sheep meat in Shahrekord city
  elahe barzam الهه تاج بخش Hassan Momtaz
• Open Access Article
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  19 - Detection of virulence factors in Salmonella typhimurium and Salmonella enteritidis serotypes isolated from chicken meat in Chaharmahal va Bakhtiari Province of Iran
  Hasan Momtaz Reza Ghaedamini Manouchehr Momeni
• Open Access Article
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  20 - Detection of virulence factors in Salmonella typhimurium and Salmonella enteritidis serotypes isolated from chicken meat in Chaharmahal va Bakhtiari province of Iran
  Hassan Momtaz Mohsen Ghaedamini Manochehr Momeni
• Open Access Article
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  21 - نقش چربی جیره در تولید گوشت مرغ به عنوان یک غذای سودمند برای سلامتی: یک مقاله مروری
  M. Royan B. Navidshad A. Akhlaghi
• Open Access Article
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  22 - The determination and comparing of antibiotic resistance in Escherichia coli isolated from chicken meat with colibacillosis and apparently healthy flocks
  Hanieh Shafiei Majid Gholami-Ahangaran Asiye Ahmadi-Dastgerdi
  10.22034/ascij.2023.1985124.1488
• Open Access Article
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  23 - Measurement of some heavy metals in chicken meat supplied in Isfahan province
  Majid Gholami-Ahangaran Asiye Ahmadi
• Open Access Article
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  24 - Investigation of Salmonella enteritidis contamination in chicken and quail meat sold in Khuzestan province
  Zahra Motaghi Hossein Khodabandeh shahraki mahla elahinia
• Open Access Article
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  25 - Modeling the Price Flactuations in the Supply Chain of Poultry Meat: A System Dynamics approach
  Jafar Heydari Rahman Zareayan M. K. Elham Heydari Bita Hezarkhani Roya Karimi
• Open Access Article
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  26 - Factors Affecting Consumers’ Preferences for Chicken Meat with Sustainability Labels (Case Study: Mashhad City)
  Hanane Aghasafari Alireza Karbasi
• Open Access Article
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  27 - Application of Quantile Regression in the Analysis of the Fluctuations in the Price of Chicken meat in Iran
  elham pourmokhtar Reza Moghaddasi Amir Mohammadi Nejad Seyed Safdar Hosseini
  10.30495/jae.2021.14884.1761
• Open Access Article
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  28 - Asymmetry in Chicken Meat Spatial Price Transmission in Iran
  Seyed Mojtaba Mojaverian Masoud Taghipou kandsar hamid amirnejad
  10.30495/jae.2023.27657.2233
• Open Access Article
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  29 - Price Discovery in Chicken Market:An Application of Directed Acyclic Graph
  R. Moghaddasi H. Yousefi Moteghaed
• Open Access Article
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  30 - a
  F. Jezghani R. Moghaddasi S. Yazdani A. Mohammadinejad
• Open Access Article
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  31 - The Effect of Tariff Policy on Domestic Prices of Poultry and Veal in Iran
  L. Yazdanshenas Z. Parmeh Z. Aghajani
• Open Access Article
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  32 - Examination of hen meat marketing margin using of rational expectations hypothesis
  R. Heidari kamalabadi N. Shahnoushi