List of Articles کاپاکاراگینان Open Access Article Abstract Page Full-Text 1 - Evaluation of Carboxymethyl Cellulose and Carrageenan Gum Efficiency in Stabilizing Cocoa Milk with Reduced Protein Fereshteh Shahab Navaei Arezoo Ghadi Shahram Naghizadeh Raeisi 10.30495/jfst.2021.1900256.1644