List of Articles پوشش خوراکی

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  1 - اثر پوشش خوراکی بر پایه نشاسته حاوی عصاره چویر بر فعالیت ضد میکروبی در فیله ماهی قزل‌آلای رنگین‌کمان در طول دوره نگهداری
  , F Fakhri , H Ahari , M Ataie
• Open Access Article
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  2 - Effect of Methylcellulose and Carnauba wax coating with Modified Atmosphere Packaging on the improvement quality of Red Delicious apple
  M. Rezaie N. Sedaghat
  10.30495/jftn.2023.69773.11225
• Open Access Article
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  3 - The Effect of Chitosan Coating Along with Essential Oil (Ferula gummosa Boiss) on the Quality Properties of Chicken Breast
  A. Bayati Kalimani
  10.30495/jftn.2023.74403.11267
• Open Access Article
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  4 - Effect of Gelatin/Hydroxypropyl-β-Cyclodextrin Bioactive Edible Coating Containing Nanoemulsion of Nettle Essential Oil on the Shelf Life of Turkey Meat
  M. Adeli Milani M. Ghobadi Dana B. Ghanbarzadeh A. Alizadeh P. Ghasemi Afshar
• Open Access Article
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  5 - Evaluation of Anti-Fungal Activity of Boswellia Gum Coating and Its Effect on the Shelf Life of Fresh Hazelnut
  M. Smaeil Nasrabadi S. Golghin E. Azadfar H. Nori Topkanlo
• Open Access Article
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  6 - Investigating the chemical and microbial parameters of spoilage and determining the shelf life of Cyprinus carpio fillet Under the influence of carboxymethyl cellulose coating containing Salvia officinalis extract
  Moammad Esmaeili Yasaman Fahim Dezhban
  10.30495/qafj.2023.1976818.1051
• Open Access Article
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  7 - The Effect of WPC Based Edible Coatings Containing Natamaycin on White - Brined Cheese Shelf Life
  omid ramezani Abbas Jalilzadeh جواد Hesari
• Open Access Article
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  8 - Effect of edible carrageenan- Mentha longifolia essential oil coating on microbial, chemical and sensory characteristics of fresh chicken fillet during refrigeration storage
  S. Kiani Ghalesard A. Fazlara M. Ghaderi-Ghahfarokhi M. Pourmahdi
  10.30495/jfh.2020.1912353.1289
• Open Access Article
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  9 - Effect of whey protein-based edible coatings and Natamycin on the quality and shelf life of Iranian white cheese
  omid ramezani Abbas Jalilzadeh Javad Hesari
• Open Access Article
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  10 - Evaluation Of The Effect Of Icing With Pullulan and Bay Leaf Extract On The Shelf Life of Rainbow Trout During Storage In The Freezer
  Oriana Zarabi Mohammad Ahmadi Masoud Hedayati Fard Leila Golestan Ayyoub Farhadi
  10.30495/jfst.2021.1931047.1722
• Open Access Article
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  11 - تأثیر پوشش خوراکی متیل سلولز بر خصوصیات کیفی و میکروبی خرمای کبکاب
  لیلا بهبهانی محمدرضا اصلاحی
• Open Access Article
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  12 - بررسی ویژگی های ساختاری و ضد باکتریایی پوشش خوراکی کامپوزیت زئین/نانوکیتین
  اسماعیل عطای صالحی مریم سلطانی
  10.30495/jfst.2021.680646
• Open Access Article
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  13 - مقایسه تأثیر عصاره مریم گلی و زیره سبز در جلوگیری از توکسین زایی قارچ آسپرژیلوس فلاووس در مغز پسته
  حمید توکلی پور لیلا زیرجانی مجید جوانمرد داخلی
• Open Access Article
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  14 - The effect of chitosan edible coating containing garlic extract and coriander essential oil on microbial and sensory properties of rainbow trout fillet in refrigerated storage
  Maryam Foromandi Mohammadreza Khani
• Open Access Article
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  15 - Effects of whey protein isolate coating enriched with Lysozyme on the microbial quality of chicken fillets during refrigerated storage.
  najmeh moghimi
• Open Access Article
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  16 - Anti-mold properties of alginate coating incorporating essential oil of Pistacia atlantica subsp. kurdica on bread
  Elham Ahmadipoor samira bahramian
• Open Access Article
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  17 - The effect of chia seed mucilage containing different concentrations of aqueous olive leaf extract on the shelf life of chicken fillets in the refrigerator
  Fereshteh Akhavan Mahdi Sharifi Soltani Shahin Zomorodi sara jafarian Asghar Khosrowshahi asl
  10.30495/jfm.2022.682749
• Open Access Article
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  18 - The Effect of Two-Component Coating of Sodium Caseinate and Marjoram Extract on Fat and Oxidative Degradation Indices of Silver Carp (Hypophthalmichthys molitrix) at Refrigerator Temperature
  Mehran Moslemi Meghdad Aminirad Masoud Hedayatifard
  10.22034/ascij.2023.1969097.1434
• Open Access Article
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  19 - The effect of cheese mucilage, carboxymethyl cellulose and carbendazim in maintaining the quality and antioxidant activity of tomato fruit during storage.
  Mohaddese Kamrani menha Behnam Behrooznam Abdolkarim Ejraei کاوس ایازپور