List of Articles پنیر پروسس

• Open Access Article
  • Abstract Page
  • Full-Text
  
  1 - The Optimization and Modeling of the Formulation and Cooking Conditions of a Processed Analogue Cheese on the Base of UF-Feta Iranian Cheese through the Slow Cooling Method
  J. Shabani H. Mirzaei S. M. Jafari M. Sarfarazi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  2 - Evaluation of Formulation of Spreadable Processed Cheese Using Chickpea Protein Isolate and Lor Cheese
  Behzad Ardalan Moharram Vaziri Seyyed Ali Mortazavi
  10.30495/jfst.2022.1959034.1797