List of Articles پنیر لاکتیکی

• Open Access Article
  • Abstract Page
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  1 - Effect of carboxymethyl cellulose and sodium alginate-based edible coating containing wild garlic (Allium ursinum L.) extract on the shelf-life of lactic cheese
  S.M. Mousavi L. , Najafian M. Farsi
  10.30495/jfh.2020.671488
• Open Access Article
  • Abstract Page
  • Full-Text
  
  2 - Effect of probiotic bacteria Lactobacillus casei and Lactobacillus acidophilus on the survival of Staphylococcus aureus and Escherichia coli in lactic cheese and its qualitative characteristics
  R. farahi ashtiani SH. ShekarForoush H.R. Gheisari S. Basiri M.H. Eskandari
  10.30495/jfh.2020.671113