List of Articles پنیر سفید Open Access Article Abstract Page Full-Text 1 - بررسی آلودگی پنیرهای سفید تازه غیر پاستوریزه گوسفندی به باکتری های بروسلا ملی تنسیس ، اشریشیا کلی و استافیلوکوکوس اورئوس در شهرستان شهرکرد امیر شاکریان گیتی کریم علی شریف زاده مجید صادقی Open Access Article Abstract Page Full-Text 2 - مطالعه تاثیر متقابل لاکتوباسیلوس بولگاریکوس و استرپتوکوکوس ترموفیلوس بر ماندگاری یرسینیا انتروکولیتیکا در طی روند تولید ونگهداری پنیر سفید ایرانی شهرام حنیفیان گیتی کریم Open Access Article Abstract Page Full-Text 3 - Distribution of staphylococcal enterotoxin A gene among Staphylococcus aureus isolates from traditional white–brined cheese Kh Mohammadi, Open Access Article Abstract Page Full-Text 4 - Evaluation of Some Physicochemical, Rheological and Textural Properties of White-Brined Cheese (Golpayegan cheese) During Ripening ghazaleh farahani hamid ezatpanah soleiman abbasi Open Access Article Abstract Page Full-Text 5 - Influence of Transglutaminase Treatment on Proteolysis and Lipolysis of Low-Fat White-Brined Cheese Incorporated with Whey Proteins during Ripening H. Jooyandeh E. Danesh M. Goudarzi Open Access Article Abstract Page Full-Text 6 - Impact of Antioxidative Properties of Cumin and Tarragon Essential Oils on the Quality of Full-Fat White Cheese S. Rafei M. Azizkhani P. Areaei Open Access Article Abstract Page Full-Text 7 - The Effect of WPC Based Edible Coatings Containing Natamaycin on White - Brined Cheese Shelf Life omid ramezani Abbas Jalilzadeh جواد Hesari Open Access Article Abstract Page Full-Text 8 - Study of the antimicrobial and sensory properties of Aloe vera gel in Ultra-filtered white cheese K. Sajadi S. Bahramian Open Access Article Abstract Page Full-Text 9 - Evaluation of antimicrobial effects of aqueous and alcoholic extracts of Spirulina platensis in UF white cheese E. Zanganeh H. Mirzaei S.M. Jafari M. R. Afshar Mogaddam َA. Javadi 10.30495/jfh.2022.1965039.1368 Open Access Article Abstract Page Full-Text 10 - Impact of salt concentration on persistence of Mycobacterium avium subsp. paratuberculosis in Iranian UF white cheese Sh Hanifian حسین Jodeiri Open Access Article Abstract Page Full-Text 11 - Possibility of Biarum carduchcorum application as vegetable rennet in production of Iranian white cheese H. Golkari H.R. Gheisari S.S. Shekarforoush M. Aminlari M. Raeisi Open Access Article Abstract Page Full-Text 12 - Effect of whey protein-based edible coatings and Natamycin on the quality and shelf life of Iranian white cheese omid ramezani Abbas Jalilzadeh Javad Hesari Open Access Article Abstract Page Full-Text 13 - Effect of attenuated lactobacillus plantarum as adjunct starter on lipolysis and organoleptic characteristics of UF white cheese رامین Atazadeh گیتی Karim جواد Hesari شهرام Hanifian Open Access Article Abstract Page Full-Text 14 - Effect of Aloe vera gel on antimicrobial and sensory properties of ultra-filtered white cheese K. Sajadi S. Bahramian Open Access Article Abstract Page Full-Text 15 - Antimicrobial effect of Zataria multiflora Boiss. essential oil on Escherichia coli O157:H7 during manufacture and ripening of white brined cheese KH Mohammadi گیتی Karim SH Hanifian علیرضا Tarinejad رضا Gasemnezhad Open Access Article Abstract Page Full-Text 16 - Study on the contamination rate of traditional white cheese presented in Tabriz Markets to coliforms and pathogenic Escherichia coli محمد Pourali-Behzad حمید Mirzaei Open Access Article Abstract Page Full-Text 17 - ارزیابی امکان تولید پنیر سفید کم کلسترول بااستفاده از بتاسیکلودکسترین معصومه ملک یار لیلا روفه گری نژاد آیناز علیزاده رقیه اشرفی یورقانلو 10.30495/jfst.2022.686387 Open Access Article Abstract Page Full-Text 18 - Using micellar casein concentrate (MCC) on efficiency and physicochemical properties of Iranian white brine cheese somayeh Aghaei Ali Reza Shahab Lavasani peyman Rajaei Open Access Article Abstract Page Full-Text 19 - Effect of different levels of somatic cell count of cow milk and lipase enzyme on free fatty acids composition and sensory properties of White brined cheese Hamed Zarei Ali Reza Shahab Lavasani Open Access Article Abstract Page Full-Text 20 - Antibacterial effect of Butylated Hydroxy Anisole (BHA) on Salmonella typhymurium and Listeria monocytogens in Culture media and Iranian White Cheese Ali Ehsani Mojtaba Raeisi Alijan Tabarraei Farhad Nik Nezhad Hossein Naghili Majid Aminzare Open Access Article Abstract Page Full-Text 21 - Antibacterial effect of Butylated Hydroxy Anisole (BHA) on Salmonella typhymurium and Listeria monocytogens in culture media and Iranian White Cheese Ali Ehsani Mojtaba Raeisi Alijan Tabarraei Farhad Nik Nezhad Hossein Naghili Majid Aminzare
