List of Articles پارامترهای حسی

• Open Access Article
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  1 - Changes of the sensory attributes and microbial load of grass-carp (Ctenopharyngodon idella) fillet affected by thermal drying process during storage at 4°C
  Masoud Hedayatifard Nahmeh Youseftabar-Miri Abolfazl Fadavi