List of Articles نشاسته ذرت

• Open Access Article
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  1 - Investigation of the Effect of Guar and Xanthan Gum and Sodium Stearoyl Lactylate on Qualitative Properties of Gluten-Free Sponge Cake, Based on Maize Starch and Okara
  M. Keshavarzipour H. Abbasi M. Fazel
• Open Access Article
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  • Full-Text
  
  2 - Synthesis and Characterization of Biodegradable and Antibacterial Coverage Based on Aloe vera/Nanochitosan for Bread Packaging
  M. Zarei A. Hasani Z. Hejri
• Open Access Article
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  3 - Effects of corn starch edible coating and black pepper essential oil on the shelf life of vacuum packaged silver carp fillet
  N. Kyani Haftlang L. Roomiani M. Tadayoni
• Open Access Article
  • Abstract Page
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  4 - Physicochemical and Sensory Evaluation of low-fat Probiotic Yogurt Containing Corn Starch and Ferulago Angulata (Chevil) Extract
  Abdolreza Aghajani Farhad Mirzaei Mahdi Kermani Mohammad Reza Saeidi Asl Ahmad Pedram Nia
  10.30495/jfst.2021.684157