List of Articles نان جو

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  1 - The Effect of Sourdough Fermentation Containing Lactobacillus plantarum and Lactobacillus reuteri on the Sensory Properties, Physicochemical and Staling of Barley Bread
  F. Dehghan Khalili Z. Erjaee
• Open Access Article
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  2 - The effect of leadership empowerment on the innovative behavior of employees and professional learning communities with the mediating role of psychological empowerment among nurses of Imam Khomeini Hospital (RA)
  Tayyebe Vakili Mohammad Hassani Hassan Ghalavandi Reza Fathi
• Open Access Article
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  3 - Comparing the level of adherence of young women of Turkish and Kurdish ethnicities to national and ethnic identities
  Maria Pashaei hadollah jafar pour Davood Ebrahimpour
  10.30495/jwsf.2022.1959097.1702
• Open Access Article
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  4 - Evaluation of young women's happiness (15-24 years old) in Esfahan city, with emphasis on the level of citizenship rights
  Azam Ebrahim Najafabadi Ezatollah Sam Aram
• Open Access Article
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  5 - Effect of resistance training with two different intensities on the amount of myostatin and folicatin and the ratio of folinatcin to myostatin in young women
  parasto roshandel ali yaghoubi
  20.1001.1.27834603.1400.1.1.5.8
• Open Access Article
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  6 - The effect of eight weeks of TRX and CRX exercising on body composition and lipid profile indices in overweight young women
  Nasim Alimoradi Haneyeh Noorolahi Fatemeh Hosseini
• Open Access Article
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  7 - Investigating the Influencing Factors on the Fashion Choices among the Girls Aged 15-20 in Shahrekord-Iran
  Elaheh Gholipour Roshanak Davari Pinky Chadha
  10.30495/jzvj.2024.32480.4069