List of Articles مدل ماکسول تعمیم یافته

• Open Access Article
  • Abstract Page
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  1 - Evaluation of the Effect of Guar and Xanthan Gums on Viscoelastic Properties of Gluten-Free Sponge Cake by the Use of Stress Relaxation Test
  H. Bagheri A. Avazsufiyan M. Alami