List of Articles محصولات لبنی

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  1 - Determine the antimicrobial susceptibility of Pseudomonas aeruginosa strains isolated from raw milk
  faeze zadsafar MOHSEN ZARGAR سید سهیل آقایی
• Open Access Article
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  2 - Sensory characteristics of probiotic cheese
  sharareh shahbazi
• Open Access Article
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  3 - Contamination rate, antibiotic susceptibility profile, biofilm formation and presence of TSST-1 gene in Staphylococcus aureus isolates
  K. Ebrahimzadeh S. Hanifian
• Open Access Article
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  4 - Evalution of probiotic potential of enterococci isolated from traditionadairy product
  بهبود Jafari A.R Monadi علی Rezaei سیامک Alizadeh CH Ahmadizadeh ابوالفضل Barzegari مهرداد Pashazadeh حامد Jafarzadeh
• Open Access Article
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  5 - جداسازی و شناسایی مولکولی انتروکوکوس فاسیوم سویه C2 تولید کننده باکتریوسین با طیف فعالیت ضدباکتریایی وسیع از لبنیات محلی زرند
  محمد خدایی شهلا سلطانی نژاد
• Open Access Article
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  6 - The Isolation of lactic acid bacteria from local dairy products of Gorgan township with the ability to inhibit the growth of some gastrointestinal pathogens
  hadi koohsari Zeinab Rashti Shohre Arab
• Open Access Article
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  7 - Effect of Lactobacillus plantarum and Lactobacillus ruteri isolated from dairy products in streptozotocin-induced diabetic rat models
  Elham Aminian Elham Moazamian Mohammad Amin Edatamanesh
• Open Access Article
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  8 - Enterotoxin gene profiles among multi-drug resistance Staphylococcus aureus isolated from traditional dairy products in Fars providence
  Maryam Beygi Mohammad Kargar
• Open Access Article
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  9 - Factors affecting the level of consumption of local dairy products (Case study: urban households in Kermanshah)
  Morteza Mohammadi Hosein Mohammadi Afsaneh Sheykhian
• Open Access Article
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  10 - Investigating the consumers’ preference and behavior for dairy products based on the nested structure in Sari, Iran
  Seyed Mojtaba Mojaverian HAMID AMIRNEJAD Sina Ahmadi Kaliji