List of Articles فیل‌ماهی

• Open Access Article
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  1 - Investigating the profile of fatty acids, nutritional value and biochemical factors in farmed and marine Sturgeon fish (Huso huso) fillets in Mazandaran province
  Hossein Varshoie
• Open Access Article
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  2 - The effect of lemon extract (Citrus limonum) on the shelf life of fillet of Huso huso during storage in cold conditions
  Yasaman Fahim Dezhban
  10.30495/qafj.2023.1994359.1087
• Open Access Article
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  3 - Efficiency of growth blood cells parameters, hepatic enzymes and price of cultured Beluga (Huso huso) fed by three Iran-made diets
  Habib Vahabzadeh
• Open Access Article
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  4 - Effects of dietary prebiotic Immunogen on some hematological and immunological indices of great sturgeon (Huso huso Linnaeus, 1758) juveniles
  mehdi mohajer
• Open Access Article
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  5 - تاثیر کیتوزان روی شکل‏گیری ترکیبات هتروسایکلیک آروماتیک آمین در فیله فیل‌ماهی(Huso huso) سرخ شده
  حجت میر صادقی علیرضا عالیشاهی مهدی اجاق پرستو پورعاشوری
  10.30495/jfst.2020.674530