List of Articles فلفل قرمز Open Access Article Abstract Page Full-Text 1 - Optimizing the formulation of red pepper sauce based on flaxseed and chia flour mahsa golbaz fatemeh hosseinmardi Alireza Rahman 10.30495/jftn.2023.71601.11237 Open Access Article Abstract Page Full-Text 2 - Effects of three spices powders on mortality and progeny of adults of lesser grain borer, Rhyzopertha dominica (F.) (Col., Bostrichidae) Sh. Ashouri N. Shayesteh Open Access Article Abstract Page Full-Text 3 - Effect of Modified Atmosphere Packaging,Clove(Syzygium Aromaticum L.)Essential Oil and Flexible Pouches on Microbial and Sensory Properties of Chili Pepper Nazanin Zand Orang Eyvaz Zade Reza Sedighi 10.30495/qafj.2022.1944238.1016 Open Access Article Abstract Page Full-Text 4 - Preparation and formulation of low-calorie hot chili pepper sauce based on sugar beet molasses sweetener ayda golbaaz alireza rahman Fateme hoseinmardi Open Access Article Abstract Page Full-Text 5 - Effect of Organic and Chemical Fertilizer Combination on the Yield and Active Ingredient of Red Pepper (Capsicum annuum L.) S.M. Abtahi Open Access Article Abstract Page Full-Text 6 - Evaluation of the antibacterial effects of Capsicum spp. extracts on the Multi-resistant Staphylococcus aureus strains امیر Shariati حمیدرضا Pordeli آی ناز Khademian مرجانه Aydani Open Access Article Abstract Page Full-Text 7 - بهینه سازی شرایط استخراج ترکیبات فنلی فلفل قرمز با استفاده از امواج فراصوت به روش سطح پاسخ راحله دهقان تنها الهام مهدیان محمدحسین امینی فرد حسن بیات رضا گاراژیان 10.30495/jfst.2019.541229 Open Access Article Abstract Page Full-Text 8 - Investigating the effect of atmospheric pressure cold plasma on oxidation indices and microbial quality of red pepper Samaneh Khodabandeh shahraki Mohammad Goli Sharifeh Shahi 10.30495/jfm.2024.1994234.1829
