List of Articles فرآوردههای گوشت Open Access Article Abstract Page Full-Text 1 - Determination of oxytetracycline residues in the distributed meat products in Tabriz by high-performance liquid chromatography method Jafar Shadjou Mohammad Hosein Movassagh 10.30495/jfh.2023.1989199.1405 Open Access Article Abstract Page Full-Text 2 - Survey of unauthorized tissues in meat products by histological method in Tabriz and Khoy Ayda Payamei Mohammad Hosein Movassagh Masoud Delashoub 10.30495/jfh.2021.1935193.1320 Open Access Article Abstract Page Full-Text 3 - Study on the overview on food borne bacteria in foodstuffs with animal origin in Iran; Part two: meat and meat products S.S Shekarforoush نوردهر Rokni گیتی Karim S.M Razavi Rohani S.M.M Kiaie مریم Abbasvali Open Access Article Abstract Page Full-Text 4 - Isolation, identification and the presence of enterotoxin A gene in Staphylococcus aureus from meat products مهسا Sepidarkish مسعود Ghane Open Access Article Abstract Page Full-Text 5 - Simultaneous determination of nitrite and nitrate residues in meat products marketed in Shiraz by high performance liquid chromatography حجت اله Golkari M.H Eskandari سارا Pakfetrat ،حنان Lashkari Open Access Article Abstract Page Full-Text 6 - The Study of Effect of Natural Warm Pear Wood Smoke on Quantitative Characteristics of Cured Chicken Ham without Nitrite Arthur Kalestians Ali Reza Shahab Lavasani Sara Movahed Open Access Article Abstract Page Full-Text 7 - Prevalence of Staphylococcus aureusin meat and meat products Fatemeh Nonahal Ebrahim Rahimi Esmaeil AtaieSalehi Open Access Article Abstract Page Full-Text 8 - Prevalence of Staphylococcus aureus in meat and meat products Fatemeh Nonahal Ebrahim Rahimi Esmail Ataie Salehi
