List of Articles فرآورده‌های شیر

• Open Access Article
  • Abstract Page
  • Full-Text
  
  1 - Evaluation of the prevalence of enterotoxigenic and enteropathogenic Escherichia coli in raw milk and dairy products by Duplex-PCR
  Abri, R., Razavilar, V., Javadi, A., Ahangarzadeh Rezaee, M., Zahraei Salehi, T. .
• Open Access Article
  • Abstract Page
  • Full-Text
  
  2 - Diversity of Bacillus species isolated from biofilm of raw milk tankers and dairy processing equipments
  َA. Ansari S. Hanifian
• Open Access Article
  • Abstract Page
  • Full-Text
  
  3 - Study on the overview on foodborne bacteria in foodstuffs with animal origin in Iran; Part one: milk and dairy products
  S.S Shekarforoush گیتی Karim S.M Razavi Rohani S.M.M Kiaie نوردهر Rokni مریم Abbasvali
• Open Access Article
  • Abstract Page
  • Full-Text
  
  4 - Quantitative evaluation of the alkaline phosphatase activity in industrial and traditional dairy products supplied in Ahvaz as an indicator of pasteurization
  M. Zarei مهدی Pourmahdi Borujeni A. Manafeian
• Open Access Article
  • Abstract Page
  • Full-Text
  
  5 - SCCmec typing of Staphylococcus aureus strains isolated from milk and dairy products
  Narges Aminifard Hasan Momtaz Zahra Bamzadeh