List of Articles شیر پاستوریزه Open Access Article Abstract Page Full-Text 1 - Evaluation of the Chemical and Microbial Characteristics of Pasteurized Yoghurt Drink and Milk Products in Zanjan Province During the Years of 2012 to 2014 A. Mirza Alizadeha J. Tajkey N. Satei A. A. Zamani J. Hejazi Open Access Article Abstract Page Full-Text 2 - Determine the amount of lead, cadmium, copper, zinc and calcium antagonists of milk and cheese which is produced in Kerman and Sirjan pasteurized milk factory Amir-Naser Alibeigi Mohammad Malakootian Seyed Alireza Mirzahoseini Open Access Article Abstract Page Full-Text 3 - Evaluation of adulterations in raw and pasteurized milk samples, marketed in Birjand, Iran Mohammad Reza Akbari Ataollah Azhdari Gholam Reza Sharifzadeh 10.30495/qafj.2023.1978078.1054 Open Access Article Abstract Page Full-Text 4 - Isolation, identification and biotyping of virulent Yersinia enterocolitica from pasteurized milk شهرام Hanifian Open Access Article Abstract Page Full-Text 5 - Determination of neomycin residues in pasteurized milks produced in some dairy processing establishments in East-Azarbaijan Province, Iran M.H Movassagh A.R Karamibonari Open Access Article Abstract Page Full-Text 6 - A survey on aflatoxin M1 contamination in pasteurized milk samples in Tabriz, Iran (Short Communication) P. Farshi M. Khakpour M. Tabibiazar Open Access Article Abstract Page Full-Text 7 - Aerobic spore-forming bacteria in raw and pasteurized milks of East-Azarbaijan area: occurrence, quantity and diversity Maryam Jabbarpour Sattari Jalal Shayegh Shahram Hanifian
