List of Articles سردخانه

• Open Access Article
  • Abstract Page
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  1 - The Effect of Cold Storage on the Aril Browninig Phenomenon of Pomegranate Fruit
  Behjat Tajeddin Homa Behmadi Seddigheh Pardis Kian
  10.30495/jfst.2021.685710
• Open Access Article
  • Abstract Page
  • Full-Text
  
  2 - The Evaluation of Chemical and Microbial Spoilage Indicators in two Types of Burgers Produced from Fish and Meat During Three Months of Storage at -18°C
  afshin fahim S. T. Shafighi M. Seifzadeh Y. Etemadian M. khabbaz kar amlashi
• Open Access Article
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  3 - Identification of fatty acids composition in fresh and frozen silver carp (Hypophthalmichthys molitrix) for determination of its shelf life at -18ْc
  A. R. Najafi N. Beheshtiseresht
• Open Access Article
  • Abstract Page
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  4 - Developing an optimal solution for fruit transporting network through production, cold storage, and consumption centers in Fars province
  Reza Shahedi Hamid Mohammadi Zakariya Farajzadeh Majid Rahimi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  5 - Developing an optimal solution for meat transporting network among production, cold storage, and consumption points of Fars province, Iran
  Reza Shahedi Hamid Mohammadi Majid Rahimi Siyamak Pishbin