List of Articles رستوران

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  1 - Investing the Impact of restaurant authenticity on consumer's evaluation of perceived values of product with regard to moderating role of place attachment
  mosayeb darvish
• Open Access Article
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  2 - Investigating the impact of advertising in social networks on the purchase intention of teenage customers in the restaurant industry (the study of adolescents aged 14 to 17 years old in Tehran schools)
  Mahsa Ebrahimi Ehsan Abedi
• Open Access Article
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  3 - Measurement and Assessment of environmental and occupational health the Academic libraries in Tehran
  Arezou Maghsoudi Hajar Zarei S. Mohammad S. Alavi
• Open Access Article
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  4 - Evaluation and Ranking of Restaurants in Takestan County by Fuzzy TODIM Method Considering the Factors Affecting Customers' Satisfaction
  Kavian Rahmani Jalal Rezaeenour
• Open Access Article
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  5 - A survey on parasitic helminthes’ infections in restaurant staffs in Tabriz
  یعقوب Garedaghi
• Open Access Article
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  6 - Providing a Model for Measuring Tourist Satisfaction with the Services of Local Food Restaurants (A Case Study of Local Food Restaurants in Tehran)
  Iman Chashmfasa
• Open Access Article
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  7 - Investigating Factors for Improving the Quality of Catering Services with an Emphasis on Menu Engineering: Food Tourism (Yazd Hotels and Restaurants) in Focus
  Omid Bayat Raziye  Saeedi Rad
• Open Access Article
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  8 - بررسی شاخصهای کالبدی مؤثر در ایجاد حریم به عنوان عامل ارتقاءدهنده رضایتمندی مشتریان در رستوران )مقایسه تطبیقی رستوران لمنز و چوجی(
  Seyedeh maryam Mojtabavi sepideh Sabertanhha
• Open Access Article
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  9 - Presentation and test of service quality model for restaurant management in Islamic society
  Abolghasem Ahmadi Azam Rahimi Nik Mandan Momeni
• Open Access Article
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  10 - The Effect of Customers Preferences towards WOM (Case Study: Fast Food Restaurant Industry)
  Javad Rafat Reza Aghamoosa Kimia Zand Habibi
• Open Access Article
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  11 - The Effect of Service Quality Dimensions on Hedonic and Utilitarian Attitude and Brand Preference (Case Study: Fast Food Restaurant Industry)
  Javad Rafati Mansooreh Valijani Reza Aghamoosa
• Open Access Article
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  12 - Explain a Service Quality Model with Emphasizing on Customer Satisfaction in the Restaurant Industry with Grounded Theory Approach
  Abolghasem Ahmadi Azam Rahimi nik Mandan Momeni