List of Articles خواص کیفی

• Open Access Article
  • Abstract Page
  • Full-Text
  
  1 - Effect of heat drying on the biochemical compound, quality and sensory properties of rainbow trout (Oncorhynchus mykiss)
  Hadi Alemi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  2 - بررسی خصوصیات فیزیکوشیمیایی، میکروبی و رئولوژیکی دسر ژلاتینی حاوی شیرین کننده استویا
  الهه فقیه زاده گرجی اکرم شریفی
  10.30495/jfst.2019.545882
• Open Access Article
  • Abstract Page
  • Full-Text
  
  3 - The Effect of Different Concentrations of Aloe vera Gel and Production Method on the Physical, Sensory and Microbial Properties of Date Paste
  Behnam Bidari Fatemeh Shahdadi Negin Abbas Zadeh Imani
  10.30495/jfst.2020.1907461.1664
• Open Access Article
  • Abstract Page
  • Full-Text
  
  4 - The Effect of Relative Replacing of Wheat Flour with Elaeagnus Flour on Qualitative Properties of Sangak Bread
  Aazam Khodaeyan Karim Esmaeil Ataye Salehi
  10.30495/jfst.2021.1923919.1706
• Open Access Article
  • Abstract Page
  • Full-Text
  
  5 - Evaluation of the effect of different types and amounts of foliar application of jasmonate before fruit harvest on functional, physiological, qualitative and medicinal traits of two strawberry cultivars
  Mohammad Javad Mahdavi Lasibi Rezvan Karami Borz Abad Abolfazl Baghbani Arani
  10.30495/jdb.2022.1939687.1268