List of Articles خشک کن انجمادی

• Open Access Article
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  1 - Evaluation of Physicochemical Properties and Oxidative Stability of Nano-Capsules in Different Storage Conditions
  Sh. Ahmadi S. M. Ojagh Sh. Hasani
• Open Access Article
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  2 - The Effect of Drying Methods on the Characteristics of Balangu Seed Gum
  Fakhrodin Salehi Mahdi Kashaninejad
• Open Access Article
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  3 - Preparation of Propolis Hydroalcoholic Extract Nanoemulsion by Freeze Drying Technique and Evaluation of Its Physicochemical Properties as a Food Preservative
  Farhan  Ahadi Afshin Javadi Hoda Jafarizadeh Malmiri Navideh Anarjan Hamid Mirzaie
  10.30495/jfst.2023.1973945.1836