List of Articles جو دو سر

• Open Access Article
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  1 - Ultrasound-Assisted Extraction of Antioxidant Extract from Oat (Avena sativa L.) Seed and Evaluation of the Antioxidative Activity in Tallow
  Leila Dastan Mehrdad Ghavami Neda Ahmadi Kamazani
  10.30495/jfst.2020.1906490.1660
• Open Access Article
  • Abstract Page
  • Full-Text
  
  2 - The Effect of Using Native Carbon Sources (Whey, Oat bran, Rice Flour) in the Fermentative Production of Lysine by Corynebacterium glutamicum
  Zahra Mohammadzade Ferizhandi Ghazal Labbeiki