List of Articles اتمسفر اصلاح شده

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  1 - The Effect of Active Modified Atmosphere Packaging with Different Gas Composition on Physicochemical and Nutritional Compounds of (Agaricus bisporus) Mushroom
  P. Rajaei L. Nateghi F. Zarei
  10.30495/jftn.2022.51192.11058
• Open Access Article
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  2 - Evaluation of Microbial Population and Quality Properties of Fresh Veal Meat Packed under Modified Atmosphere and Essential Oils of Rosemary and Cumin
  Maryam Azhdar Nazanin Zand
  10.30495/jftn.2022.64281.11165
• Open Access Article
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  3 - Development of Two Packaging Approaches Based on Nano Silver Particles for Increasing the Shelf Life of Strawberry
  N. Ehsani Sh. Shahriari R. Famil Momen
• Open Access Article
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  4 - مقایسه شاخص‌های رشد باکتری‌های هوازی و بی‌هوازی و خواص حسی گوشت مرغ تازه چرخ شده نگهداری شده در انواع بسته‌بندی اتمسفر اصلاح شده و اسانس رزماری
  نازنین زند مهناز هاشمی روان صدرا صالح
  10.30495/jvm.2022.1934595.1179
• Open Access Article
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  5 - Effect of modified atmosphere packaging and cinnamon and ginger essential oils on microbial growth and sensory properties of creamy donuts
  Nazanin Zand Mohammad Reza Eshaghi Hiva Abolghasem
• Open Access Article
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  6 - Effect of Modified Atmosphere Packaging‌,‌Clove‌(Syzygium Aromaticum L.)‌Essential Oil and Flexible Pouches on Microbial and Sensory Properties of Chili Pepper
  Nazanin Zand Orang Eyvaz Zade Reza Sedighi
  10.30495/qafj.2022.1944238.1016
• Open Access Article
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  7 - The effect of modified atmosphere packaging and multi-layer flexible films on the growth of aerobic and anaerobic bacteria s and sensory properties of fresh cherry tomato
  Nazanin Zand Ahmad Zaki leila nateghi
• Open Access Article
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  8 - Effect of modified atmospheric packaging and flexible films on the microbial population of Liquvan cheese
  Nazanin Zand Donyaِ Mohammad Zaheri leyla nateghi
• Open Access Article
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  9 - Antibacterial and antioxidant effect of Nisin on rainbow trout fillets (Oncorhynchus mykiss) packed with modified atmosphere packaging (MAP)
  S.E Hoseini
• Open Access Article
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  10 - Effect of Modified Atmosphere Packaging and Essential Oils of Ginger and Cuminum on Microbial Population and Organoliptic Properties of Traditional Muffin of Ahvaz
  Madia Khosravia Bakhtiyari Nazanin Zand
  10.30495/jfst.2021.1933783.1729
• Open Access Article
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  11 - Evaluation of Physicochemical and Microbial Properties of Fresh Tukey Meat Containing Sodium Lactate Stored in Different Types of Multilayer Pouches and Modified Atmosphere
  Nazanin Zand Orang Eyvaz Zadeh Farnaz Kalantari
  10.30495/jfst.2022.1947794.1769
• Open Access Article
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  12 - تاثیر پوشش های بسته بندی و ترکیب گازی بر حفظ کیفیت پس از برداشت گل همیشه بهار
  داود عطایی روح انگیز نادری مصباح بابالار محمد موسوی