List of Articles آلودگی میکروبی

• Open Access Article
  • Abstract Page
  • Full-Text
  
  1 - Investigation of the contamination of semi-prepared foods and fast foods with respect to Staphylococcus aureus bacteria in Chaharmahal and Bakhtiari province.
  Manouchehr Momeni-Shahraki fatemeh shirazi یاس  محمدی Hossein Khodabandeh shahraki
• Open Access Article
  • Abstract Page
  • Full-Text
  
  2 - Evaluation of Microbial Quality of Traditional Ice Cream Sold in East Azerbaijan Province
  رضا Mohammadzadeh Khalkhali , M Fardin احمد Sabzi Balkhkanlu, , F Farhadi , R Abri
• Open Access Article
  • Abstract Page
  • Full-Text
  
  3 - Evaluation of the Chemical and Microbial Characteristics of Pasteurized Yoghurt Drink and Milk Products in Zanjan Province During the Years of 2012 to 2014
  A. Mirza Alizadeha J. Tajkey N. Satei A. A. Zamani J. Hejazi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  4 - Assessment of Microbiological Contamination of Haraz River (Mazandaran Province) and Determine of Allowable Applications of Water River Comparison with Global Standards
  Nahid Shahsavari pour Abbas Esmaili sari
• Open Access Article
  • Abstract Page
  • Full-Text
  
  5 - The study of microbial pollution in ground water resources in Islamshar region
  Amir Hesam i Hasan Mohammad Reza Khani Mojtaba Sayyadi Valiollah Ghadami Hamid Reza Khastoo
• Open Access Article
  • Abstract Page
  • Full-Text
  
  6 - آلودگی میکروبی لاشه گوسفند در فصول مختلف سال در کشتارگاه های سنتی استان چهارمحال و بختیاری
  مرتضی کرمی یاسر رحیمیان
• Open Access Article
  • Abstract Page
  • Full-Text
  
  7 - Investigation of microbial contamination of some dry medicinal plants in Yazd herbal shops
  maryam heydar stbargh heydar meftahizadeh
• Open Access Article
  • Abstract Page
  • Full-Text
  
  8 - Investigation of Staphylococcus aureus contamination in Food Samples and determining of its epidemiological relationship with theirs processing workers by polymerase chain reaction
  seyed mansour meybodi zahra masoumalinejad Maryam Fakhrabadi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  9 - Investigation of Staphylococcus aureus infection in traditional cheeses of Karaj city
  Nazanin Khakipour Hamed Mohammadi
  10.30495/qafj.2022.1963511.1032
• Open Access Article
  • Abstract Page
  • Full-Text
  
  10 - Determination of microbial contamination in traditional and pasteurized butter samples, marketed in Birjand city
  A. azhdari H.R. Kazemi seghale
• Open Access Article
  • Abstract Page
  • Full-Text
  
  11 - The investigation of microbial contamination and Natamycin in industrial Dough produced in Ardabil
  نسیم Soheili Ramin Atazadeh Azadeh Jodaie
  10.30495/jfh.2020.671224
• Open Access Article
  • Abstract Page
  • Full-Text
  
  12 - Health assessment of Arsenic and Zinc in rice cultivated in Fars province (Case Study: Firoozabad fields)
  مهوش Anvarinejad حمید Mirzaei
• Open Access Article
  • Abstract Page
  • Full-Text
  
  13 - بررسی ویژگی‌های کیفی و میکروبیولوژیکی آویشن شیرازی تحت تیمار پرتودهی
  ساناز آقاجانی اینچه کیکانلو حمید توکلی ‌پور محسن مختاریان
• Open Access Article
  • Abstract Page
  • Full-Text
  
  14 - Evaluation of Microbial quality of food samples collected in the East region of Gilan
  علیرضا مسیحا Mohammad reza Khoshkholgh Khosro Isazadeh
• Open Access Article
  • Abstract Page
  • Full-Text
  
  15 - Survey of the total microbial count and the rate of contamination to coliform, staphylococcus aureus and mold and yeast in traditional cheese in Birjand during 2015
  bizhan baniassadi Ataalah azhdari
• Open Access Article
  • Abstract Page
  • Full-Text
  
  16 - Determination of microbial contamination of olovie salads consumed in Isfahan
  مریم عباس والی ندا وهابی انارکی
• Open Access Article
  • Abstract Page
  • Full-Text
  
  17 - Determine the effect of an increase in the general level of prices on food health: a retrospective study
  mahmoud Bakhshinejad
• Open Access Article
  • Abstract Page
  • Full-Text
  
  18 - Evaluation of microbial quality of dry confectioneries, marketed in Birjand city
  Ataollah Azhdari Niloofar Hashemzehi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  19 - Evaluating the Contamination of Some Iranian most Consumed Spices and Reduction of Microbial Load by UV Radiation
  Behrouz Akbari Faezeh Shirkhan Masumeh Sam Nejad
  10.30495/jfm.2021.683210
• Open Access Article
  • Abstract Page
  • Full-Text
  
  20 - Prevalence of Pseudomnas aeruginosa in various species of shrimps of Isfahan and Chabahar in summer and autumn and the effect of season and place of supply on it
  Seyedmajid Hashemi Ebrahim Rahimi Seyed Amirali Anvar Hamed Ahari Maryam Ataee
  10.30495/jfm.2022.1955955.1772
• Open Access Article
  • Abstract Page
  • Full-Text
  
  21 - Chemical and Microbial Quality of Pasteurized Yoghurt in the Zanjan Province in 2012 to 2014
  Adel Mirza Alizadeh Mehran Mohseni Abbas Ali Zamani Hamid Barani Bonab
• Open Access Article
  • Abstract Page
  • Full-Text
  
  22 - استفاده از روش رقیق‪سازی با 15N برای تصحیح آلودگی میکروبی در هنگام ارزیابی تجزیه‪پذیری رای‪گراس تازه از طریق کیسه‪های نایلونی
  ر. طهماسبی ج. و. نولان ر. س. دوبس
• Open Access Article
  • Abstract Page
  • Full-Text
  
  23 - Study of microbial contamination of milk and pasteurization dairy products in Qom province
  Mohammad Reza Zolfaghari Reihaneh Gaeini Naser Kalhor Mohaddeseh Khalilian Mohammad Hossein Razavian Mahbobeh Soleimani Sasani
• Open Access Article
  • Abstract Page
  • Full-Text
  
  24 - Microbial characteristics of hamburgers distributed in Tehran in 2021-2022
  Kaveh Moslehi Mohammad Hosein Movassagh
  10.71876/jfh.2024.1126594