List of Articles آب‌پنیر Open Access Article Abstract Page Full-Text 1 - Effect of whey protein-based edible coatings and Natamycin on the quality and shelf life of Iranian white cheese omid ramezani Abbas Jalilzadeh Javad Hesari Open Access Article Abstract Page Full-Text 2 - Improving ShelF-life of Rainbow Trout Fish Fillet by Free or Encapsulated Saffron Petal Extract Encapsulation (Crocus sativus L.) During Storage in Refrigerator Alia Khalili Hamid Tavakkolipour Leila Roozbeh-Nasiraie Ahmad Kalbasi-Ashtari 10.30495/jfst.2021.1927899.1716 Open Access Article Abstract Page Full-Text 3 - Effect of Native Gums (Tragacanth, Persian and Sage Seed) on the Stability of whey-Based Pina Colada Beverage and its Comparison with Commercial Gum Bahareh Dehghan Reza Esmaeil Zadeh Kenari Zeinab Raftani Amiri 10.30495/jfst.2022.1948714.1770 Open Access Article Abstract Page Full-Text 4 - Determination of the Effect of Different Level of Maltodextrin and whey Protein Concentrate on the Quality Characteristics of Low-fat Oil Cake Maryam Abedi Mania Salehifar Babak Ghiassi Tarzi 10.30495/jfst.2022.1965132.1812 Open Access Article Abstract Page Full-Text 5 - ارزیابی و مقایسه فرایند تخمیری تولید اسید لاکتیک توسط پنج سویه مختلف لاکتوباسیلوس در کشت غوطه‌ور ناپیوسته بر روی محیط آب‌پنیر فضل الله رضوانی فاطمه اردستانی قاسم نجف پور Open Access Article Abstract Page Full-Text 6 - تأثیر ایزوله پروتئینی آب‌پنیر بر ویژگی‌های فیزیکی، رئولوژیکی و بافت بستنی نیم‌چرب عرفان دانش حسین جوینده مصطفی گودرزی Open Access Article Abstract Page Full-Text 7 - Effects of whey protein isolate coating enriched with Lysozyme on the microbial quality of chicken fillets during refrigerated storage. najmeh moghimi Open Access Article Abstract Page Full-Text 8 - Comparison of xanthan biopolymer production in mutant strains of Xanthomonas citri sub sp. citri by using cheese whey Roya Moravej Mehrdad Azin Seyed Mehdi Alavi 10.30495/jmw.2021.690457
