List of Articles آب انگور

• Open Access Article
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  1 - Evaluation of the Effect of Different Heat Pretreatment on Chemical Properties of Grape Juice
  N. Asefi P. Jafarian
• Open Access Article
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  2 - Production of probiotic beverage based on mixture of Red grape juice and Malt extract
  Hosain Rahimi Majd Mahnaz Hashemiravan Rezvan Pourahmad
• Open Access Article
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  3 - بررسی ویژگی های فیزیکوشیمیایی و میکروبی پودر حاصل از خوراک محتوی پوست نرم پسته و آب انگور با استفاده از خشک کن پاششی
  حسن محمدی آراسته عبدالرضا میرچولی برازق موسی الرضا هوشمند دلیر
  10.30495/jfst.2021.680656
• Open Access Article
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  4 - The Effect of UV-C Radiation Compare to Pasteurization on the Qualitative and Microbial Properties in Red Grape Juice
  Mohammad Goli Marzieh Taheri sharifeh Shahi
  10.30495/jfm.2022.1954721.1770
• Open Access Article
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  5 - Biocontrol activity optimization of low-fermenting yeast isolates against Aspergillus niger to remove toxin from grape juice
  Arash Babaei Mohsen Duzbakhshan Hadis Tavafi