List of Articles meat quality

• Open Access Article
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  1 - صفات رشدی، تولید و کیفیت گوشت سینه ژنوتیپ‌های جوجه‌های گوشتی تحت شرایط گرمایی
  آی.آ. اُکر
• Open Access Article
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  2 - Physicochemical Characteristics and Fatty Acid Profile of Meat and Adipose Tissue from Lambs Fed Diets with Different Levels of Pomegranate Seed Oil
  A.R.  Karampour R.  Naseri Harsini F.  Kafilzadeh
• Open Access Article
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  3 - Effects of Dietary Supplementation of Fermented Wheat Bran on Performance, Immunity, Meat Quality, and Tibia Bone Characteristics in Two Strains of Broiler Chicken
  F. Samadian M.A.  Karimi Torshizi A.  Eivakpou