List of Articles meat quality

• Open Access Article
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  1 - صفات رشدی، تولید و کیفیت گوشت سینه ژنوتیپ‌های جوجه‌های گوشتی تحت شرایط گرمایی
  آی.آ. اُکر
• Open Access Article
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  2 - Physicochemical Characteristics and Fatty Acid Profile of Meat and Adipose Tissue from Lambs Fed Diets with Different Levels of Pomegranate Seed Oil
  A.R.  Karampour R.  Naseri Harsini F.  Kafilzadeh
• Open Access Article
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  3 - Effects of Dietary Supplementation of Fermented Wheat Bran on Performance, Immunity, Meat Quality, and Tibia Bone Characteristics in Two Strains of Broiler Chicken
  F. Samadian M.A.  Karimi Torshizi A.  Eivakpou
  https://doi.org/10.71798/ijas.2024.1195037